Flavor is structured, long and oily, but the long aging preserves a pleasant freshness. Recover in the post-flavor notes of brioche, roasted, balsamic (licorice), Citrus ... making it very pleasant to the palate.
Yellow straw with lemon reflexes. Pearl and so agile.
Aromas with a sweet background of mothers (pastry), roasted creamy, citrus confit, fresh quince, balsamic ...