Mas Candí Segunyola

Mas Candí Segunyola is a sparkling wine produced by the winery Mas Candí in Avinyonet del Penedés (Alt Penedès).

Mas Candí was built in 2006, thanks to the union of four young winegrowers who wanted to make their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that are almost extinct.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Natural Park Massís del Garraf. Therefore, they have different terroirs, altitudes and microclimates, to vinify the different grapes that have grown in the most ideal conditions.

Mas Candí Segunyola is a sparkling wine made from Xarello from their own vineyards, which are over 65 years old, planted on clayey-calcareous soils.

After the manual harvest, they perform the first alcoholic fermentation with native yeasts. Before the second fermentation, it rests for 6 months with its lees. The malolactic fermentation is spontaneous. Before disgorgement, it goes through the second fermentation in the bottle, and a minimum ageing of 4 years. No liqueur d'expédition is added to it.