Mas Candí Segunyola

A complex, intense and long sparkling wine

Without vintage

Mas Candí Segunyola

92
Decántalo
92
Parker
Other sparkling wines Brut Nature Respectful agriculture. 48 months in bottle.
€13.60
VAT inc.
6x
-5%
€12.90
unit
VAT inc.

Get €0.41 added to your Decántalo Balance when you buy this product
Get € 0.41 added to your Decántalo Balance when you buy this product
Mas Candí Segunyola is a complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes that give an unusual freshness to sparkling wines with a long ageing.
Other sparkling wines Brut Nature Respectful agriculture. 48 months in bottle.
Alcohol: 12.00%
Designation: Corpinnat
Winery: Mas Candí
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Xarel·lo
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Mas Candí Segunyola
Other sparkling wines Brut Nature Respectful agriculture. 48 months in bottle.
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Customer rating: Excellent

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Characteristics Mas Candí Segunyola

Real reviews from customers who have purchased this product

Mas Candí Segunyola is a sparkling wine produced by the winery Mas Candí in Avinyonet del Penedés (Alt Penedès).

Mas Candí was built in 2006, thanks to the union of four young winegrowers who wanted to make their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that are almost extinct.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Natural Park Massís del Garraf. Therefore, they have different terroirs, altitudes and microclimates, to vinify the different grapes that have grown in the most ideal conditions.

Mas Candí Segunyola is a sparkling wine made from Xarello from their own vineyards, which are over 65 years old, planted on clayey-calcareous soils.

After the manual harvest, they perform the first alcoholic fermentation with native yeasts. Before the second fermentation, it rests for 6 months with its lees. The malolactic fermentation is spontaneous. Before disgorgement, it goes through the second fermentation in the bottle, and a minimum ageing of 4 years. No liqueur d'expédition is added to it.

 

Mas Candí
146210
2000 Items

Specific References

ean13
7070334559676

Ratings Mas Candí Segunyola

Tasting notes Mas Candí Segunyola

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: Corpinnat
Winery: Mas Candí
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Corpinnat is a brand founded to single out the great sparkling wines made in the Penedès. Organic grapes, manual harvest, the whole winemaking process carried out on the property... Style and quality taken care of from the beginning.
Pictures and situation Corpinnat