Mas Candí Brut Nature

A fresh and light pure Penedès

Get €0.38 added to your Decántalo Balance when you buy this product

Get € 0.38 added to your Decántalo Balance when you buy this product

Mas Candí Brut Nature is a cava fruity, smooth and fresh on the palate, with a very balanced citrus acidity. It is very long in the mouth, as is the finish. Very clean.

A pale, straw-yellow colour with slight gold reflections. Very bright, with fine, slow and persistent bubbles.

A medium-high intensity, fresh and expressive nose in which aromas from the fruit, herbal and floral notes and light nuances from its ageing stand out.

Corpinnat Brut Nature Respectful agriculture. 24 months in bottle.

Alcohol: 11.50%

Type of sparkling wine: Corpinnat

Winery: Mas Candí

Volume: 75 cl.

Production area:

Catalonia

Contains sulphites

Varieties: 45% Xarel·lo, 30% Macabeo, 25% Parellada

Corpinnat Brut Nature Respectful agriculture. 24 months in bottle.

Service

Serve at: 8.0°C

Pairing

Aperitif

Style Mas Candí Brut Nature

Dry

Sweet

Dry

Sweet

Fruity

Creamy

Fruity

Creamy

Short ageing

Long ageing

Short ageing

Long ageing

Characteristics Mas Candí Brut Nature

Mas Candí Brut Nature is a sparkling wine produced by the winery Mas Candí in Avinyonet del Penedés (Alt Penedès).

Mas Candí was built in 2006, thanks to the union of four young winegrowers who wanted to make their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that are almost extinct.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Natural Park Massís del Garraf. Therefore, they have different terroirs, altitudes and microclimates, to vinify the different grapes that have grown in the most ideal conditions.

Mas Candí Brut Nature is a sparkling wine made with Xarello, Maccabeu and Parellada from their own vineyards planted on clayey-calcareous soils.

After the manual harvest, they perform the first alcoholic fermentation with native yeasts. After the second fermentation in the bottle, and a minimum ageing of 24 months, they perform the disgorgement without adding liqueur d'expédition.

Mas Candí Brut Nature is a fresh and light sparkling wine. The notes of Mediterranean white fruit stand out, with light notes of bakery. In the mouth, it is very dry, with persistent but elegant bubbles.