La Panesa Especial Fino

A raw fino under a yeast cap for 60 years.

Without vintage

La Panesa Especial Fino

94
Decántalo
95
Peñín
95
Parker
Fino (75 cl.).
€30.50
VAT inc.
6x
-4%
€29.25
unit
VAT inc.

Get €0.92 added to your Decántalo Balance when you buy this product
Get € 0.92 added to your Decántalo Balance when you buy this product

La Panesa Especial Fino is a delicate and complex fino. The nose is purely organic, with notes typical of the yeast cap (yeast, herbal touches). On the palate it is sharp and savoury, forceful and smooth, with an extremely long persistence.

Fino (75 cl.).
Alcohol: 15.00%
Winery: Emilio Hidalgo
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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La Panesa Especial Fino
Fino (75 cl.).
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Style La Panesa Especial Fino

Characteristics La Panesa Especial Fino

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Ratings La Panesa Especial Fino

Tasting notes La Panesa Especial Fino

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Emilio Hidalgo
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Emilio Hidalgo
Tipo de Uva: 100% Palomino
Contains sulphites
The Emilio Hidalgo winery was founded in 1970, and has been located in the ancient quarter of the city of Jerez de la Frontera ever since its establishment. Its classically constructed buildings, with their thick walls, large windows and high ceiling beams made from ancient roof tiles, are ideal for the ageing of this wine.

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Pictures and situation D.O. Jerez-Xérès-Sherry