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Vegan

Goru Gold

Irresistible temptation with a Mediterranean personality
Vegan
75 cl.
2018
91 Peñín
redeemGet €0.24 in Saldo Decántalo by buying this product
Details
Alcohol 14.50%
Production area Murcia
Designation D.O. Jumilla
Winery Ego Bodegas
Contains sulphites
Varieties 80% Monastrell, 10% Cabernet Sauvignon, 10% Syrah
Service 16.0
Volume 75 cl.
Tasting notes

Red wine Aged in wood Vegan. 12 months in French and American oak barrels.

Style Goru Gold
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Cured cheeses, Red meat

About Goru Gold

Goru Gold is a red wine coupage of the Monastrell, Cabernet Sauvignon and Syrah varieties, produced by Ego Bodegas in the DO Jumilla, in Murcia, Spain.

The Goru Gold wine is made using the best Monastrell, Cabernet Sauvignon and Syrah clusters, which are harvested manually at their optimum ripeness, around the third week of October.
 
The grapes ferment and macerate in contact with their skins for around 30 days at 28ºC and the resulting wine is aged for 12 months in new American and French oak barrels.

Ego Bodegas is a fairly new initiative by Santos Ortiz and Ioana Paunescu who work with passion and drive to create wines that reflect the magic of the Jumilla terroir and the character of its flagship variety, Monastrell, producing that liquid that, as Socrates said, brings sweet joy.

And this is how Goru Gold was made. A sweet wine, with sweet and complex tannins, this is a sensual and irresistible red that is full of Mediterranean character.

2017 Goru Gold 2017 is a red wine with aromas of black fruits on the nose, accompanied by toasted and smoked nuances. On the palate, it is concentrated with sweet tannins. A red wine with a structured, sweet and complex palate, influenced by an attractive Mediterranean personality.
2018
91 Peñín
2017
90 Peñín
93 Winespectator

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