El Gorú

A delicious Jumilla coupage

2019

El Goru 2019

Red wine Aged in wood. 4 months in American oak barrels.
€6.95
VAT inc.
VAT inc.

Get €0.21 added to your Decántalo Balance when you buy this product
Get € 0.21 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Jumilla
Winery: Ego Bodegas
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 85% Monastrell, 10% Petit Verdot, 5% Syrah
  • New
El Gorú
Red wine Aged in wood. 4 months in American oak barrels.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style El Gorú 2019

Characteristics El Gorú

Real reviews from customers who have purchased this product

El Gorú is a red wine produced by the winery Ego Bodegas in Jumilla, D.O.Jumilla.

 

A few kilometres from the historic centre of Jumilla we can find Ego Bodegas. This project was created with the aim of working with the best vineyards in the area and of achieving the best grapes to produce high-quality wines, loyal to the variety and representative of the area.

Ego Bodegas has 25 hectares of their own vineyards, most of them planted with the local Monastrell variety, ungrafted, and with an average age of 50 years.

The climate in the area is continental, with the influence of the Mediterranean to the East and the plateau of La Mancha to the West.

 

El Gorú is a wine made from Monastrell, Syrah and Petit Verdot, from their own vineyards.

Harvesting is carried out manually, selecting the grapes in the vineyard. Each variety is vinified separately, fermenting the grapes in contact with their skins. They go through maceration for 15-20 days, at a controlled temperature without exceeding 28ºC. Once the alcoholic fermentation has ended, it goes through the ageing process for 4 months in American oak barrels.

Ego Bodegas
209227
2000 Items

Specific References

ean13
8437013527057

Tasting notes El Gorú

Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Winery: Ego Bodegas
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Winery: Ego Bodegas
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Designation: D.O. Jumilla
Winery: Ego Bodegas
Tipo de Uva: 85% Monastrell, 10% Petit Verdot, 5% Syrah
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Winery: Ego Bodegas
Contains sulphites
To speak of Jumilla wine is to really refer to the Monastrell grape variety. In recent years Jumilla has undergone an impressive transformation. Once used as concentrated and highly alcoholic wines to give strength to weaker wines from other regions, the wines from Jumilla have managed to change this reputation, now enjoying prestige from all over the world. Flavourful wines, with body and concentrated. As well as red wines, the region is also known for their rosés, again produced with the Monastrell variety.
Pictures and situation D.O. Jumilla