Fernando de Castilla Classic PX

Without vintage

Fernando de Castilla Classic PX

91
Peñin
Sweet wine "Criaderas y Soleras".
€19.50
VAT inc.
6x
-5%
€18.50
unit
VAT inc.

Get €0.59 added to your Decántalo Balance when you buy this product
Get € 0.59 added to your Decántalo Balance when you buy this product
Velvety and unctuous. With good acidity to balance the sweetness. Long and flavoursome finish.

Dense ebony colour with thick tears.

Notes of dried fruits with aromas of honey. The finish gives way to toasted touches.
Sweet wine "Criaderas y Soleras".
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
  • New
Fernando de Castilla Classic PX
Sweet wine "Criaderas y Soleras".
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Characteristics Fernando de Castilla Classic PX

Real reviews from customers who have purchased this product

Fernando de Castila Classic PX is a sweet wine from the Jerez region produced by Bodegas Rey Fernando de Castilla. This wine is produced using only Pedro Ximénez (100%) grapes.

After the harvest, the grapes used to make Fernando de Castilla Classic PX undergo a practice known as the Soleo Method, which is the practice of exposing grapes to the sun in order to concentrate their sugars and increase the alcohol content. Following this the grapes are pressed, which obtains the must, which the ferments partially alcoholically. The fermentation proccess is stopped with the addition of wine alcohol.

Bodegas Rey Fernando de Castilla is one of the classic spanish wineries that has a great prestige. It contains many treasures of the famous wine region of Jerez.

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Specific References

ean13
8423360020044

Ratings Fernando de Castilla Classic PX

Tasting notes Fernando de Castilla Classic PX

Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry