East India Solera

One of the great icons of Bodegas Lustau was created from a combination of the finest Oloroso and Pedro Ximénez, which after long aging, were then aged togetherfor at least three years in special 33 American oak casks.

East India Solera was thus treated, a creamy, sweet yet moderate wine containing 140 grams of residual sugar. Aging in the wettest and warmest part of the winery, the wine encourages you to remember naval voyages to the former Spanish colonies in the Indian Ocean during the seventeenth century. The end result is not indifferent.