
Free shipping and a free corkscrew for first orders over €69 with the code WELCOME
- Australia
- Austria
- Belgium
- Bulgaria
- Croatia
- Cyprus
- Czech Republic
- Denmark
- Estonia
- Finland
- France
- Germany
- Greece
- HongKong
- Hungary
- Iceland
- Italy
- Japan
- Latvia
- Liechtenstein
- Lithuania
- Luxemburg
- Malta
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Singapore
- Slovakia
- Slovenia
- South Korea
- Spain
- Sweden
- Switzerland
- Taiwan
- United Kingdom
- United States

-
Wine WineType of grape
-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineWineType of grape-
Type of grape
-
Pedro Ximénez
-
Verdejo
-
Godello
-
Tempranillo
-
Cariñena
-
Chardonnay
-
Mencía
-
Merlot
-
Moscatel
-
Syrah
WineProduction area-
Production area
-
Ribera de Duero
-
Rioja
-
Rueda
-
El Priorat
-
Ribeiro
-
Port
-
Toro
-
Jumilla
-
Burgundy
-
El Bierzo
WineAging-
Aging
-
Young wine
-
Crianza
-
Reserva
-
Gran Reserva
-
Oak
Wine -
-
Sparkling wine Sparkling wineProduction area
-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
-
Champagne
-
Cava
-
Prosecco
-
Lambrusco
-
Moscato d'Asti
-
Franciacorta
-
Corpinnat
Sparkling wineRatings-
Ratings
-
Rated by Parker
-
Rated by Decántalo
Sparkling wineSugar level-
Sugar level
-
Champagne Brut
-
Champagne Brut Nature
-
Champagne Extra Brut
-
Cava Brut
-
Cava Brut Nature
-
Cava Extra Brut
Sparkling wineDiscover more-
Discover more
-
Champagne in Magnum format
-
Cava in Magnum format
-
Top 10 Champagne
-
Top 10 Cava
-
Give cava and champagne
Sparkling wine -
-
Spirits
-
Gifts
-
Selections
-
Non-alcoholic
-
Accessories
-
Outlet
-
Blog

Clos de los Siete

2020









Red wine Aged in wood Respectful agriculture. 11 meses en barrica and 11 months in a concrete vats.
Clos de los Siete 2020 enchants us with its intricate ballet of spices and its ephemeral character that gently caresses the palate. As we approach, it welcomes us with mineral undertones and a whisper of tobacco that intertwines with succulent plum and vivacious cherry, crafting a tapestry of rich flavors. On the palate, its velvety texture and polished balance render this red wine a judicious selection for those in pursuit of nuance and depth with every sip.
Fruity |
|
Spicy | |
Young |
|
Barrel | |
Light |
|
Body |
About Clos de los Siete
In 1998, the renowned oenologist Michel Rolland discovered Argentina. "There are excellent terroirs everywhere, but Argentina boasts a geographically privileged position," affirmed Rolland. "Its proximity to the Andes allows for an interplay with altitude, tempering the temperatures in a sun-drenched country. Its soils, comprised of alluvial deposits from the mountain range (gravels and stones), are particularly intriguing." It could not have been better articulated. And he was not alone. The first to be swayed by his persuasive power was Jean Michel Arcaute, a winemaker from Pomerol. Following him, other friends and producers joined the venture. All of them, guided by Rolland's expertise, collaborate to create the red wine Clos de los Siete.
The true essence of this wine is captured by the malbec grape, indigenous to the region; however, it is complemented by other red varieties such as syrah, merlot, cabernet sauvignon, petit verdot, and cabernet franc. The blend may vary depending on the vintage. Regardless of the variety, what is undeniable is that red grapes find in Argentina the perfect conditions for cultivation. In the case of Clos de los Siete, the operational base is established in the town of Vistaflores, located 100 km south of Mendoza, in the Valle de Uco. Here, in proximity to the Andes, Rolland discovered around 800 hectares at an altitude of 1,110 meters. This feature forms the cornerstone of the Argentine vineyard, as, according to Rolland, the high mountain temperatures help to mitigate the heat characteristic of this arid, continental climate. Additionally, the significant thermal amplitude between day and night promotes the accumulation of anthocyanins (polyphenols responsible for the red color) in the grape skins. As for the soil, Clos de los Siete thrives on sandy and clay soils interspersed with pebbles and boulders. In these highly draining soils, the vines extend their roots to a depth of one meter, seeking the water from the melting glaciers.
Clos de los Siete is crafted solely from grapes harvested on the estate (a concept known as Estate Wine). The labor is manual, and the selection is meticulous, both in the vineyard and the winery. Here, once the grapes are processed—with pre-fermentation maceration— all transfers are conducted by gravity. During fermentation, Clos de los Siete undergoes daily pumping over. Finally, Clos de los Siete is transferred to French oak barrels and vats where it will mature for nearly a year. A unique wine created in a unique place!
2020 | Clos de los Siete 2020 enchants us with its intricate ballet of spices and its ephemeral character that gently caresses the palate. As we approach, it welcomes us with mineral undertones and a whisper of tobacco that intertwines with succulent plum and vivacious cherry, crafting a tapestry of rich flavors. On the palate, its velvety texture and polished balance render this red wine a judicious selection for those in pursuit of nuance and depth with every sip. |
|
2019 | Clos de los Siete 2019 is a captivating and robust red, exuding expressiveness. On the nose, it is commanding, with a spicy nuance melding with floral undertones. The palate is graced with elegance and a silky texture, accompanied by a well-balanced acidity. The tannins are delightfully pleasant, refined, and smooth. It is visually striking. |
|
2018 | Clos de los Siete 2018 is a succulent red, exuding complexity and allure. It boasts a deep red hue, captivating with its ruby highlights. The bouquet is profound and intricate, brimming with aromas of black fruits (blackberries, blueberries), complemented by floral and spicy undertones. On the palate, it is lusciously engaging and expansive, structured with firm, velvety tannins. The acidity is delightfully zesty. It culminates in a lingering and vibrant finish. |
2020 |
91
Parker
|
94
Suckling
|
88
Winespectator
|
||||
2019 |
91+
Parker
|
90
Winespectator
|
|||||
2018 |
91+
Parker
|
94
Suckling
|
90
Winespectator
|