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Cims de Porrera Vi de Vila

Identity and character
75 cl.
2019
Magnum
2019
93 Decántalo
redeemGet €0.33 in Saldo Decántalo by buying this product
Details
Alcohol 14.50%
Production area Catalonia
Designation of Origin D.O.Q. Priorat
Contains sulphites
Varieties 78% Cariñena, 22% Garnacha Tinta
Service 16.0
Tasting notes Cims de Porrera Vi de Vila 2019

Red wine Aged in wood. 12 months in French oak barrels.

Cims de Porrera Vi de Vila 2019 is a red wine that captures the quintessence of Priorat with its fruity demeanor and a robust presence on the palate. Olfactorily, it unfurls a spectrum of scents with ripe cherries and blackberries taking center stage, interwoven with a nuance of gentle spices. Upon tasting, it presents a texture that, while substantial, is not overbearing, rendering it refreshingly approachable. Its maturity is discernible in every sip, offering a richness that gratifies the palate without overwhelming it.

Style Cims de Porrera Vi de Vila
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Mushrooms, Red meat, Rice dishes, Game, Charcuterie

About Cims de Porrera Vi de Vila

Cims de Porrera Vi de Vila is a red wine made in Priorat by the Cims de Porrera winery.

Cims de Porrera is a unique winery. It produces wines using the facilities of the Agricultural Cooperative of the small town of Porrera, and was established with the idea of paying a fair price to the cooperative members who grow the grapes.

Cims de Porrera Vi de Vila is a blend of Carignan and Grenache varieties. The grapes come from various plots of winemakers forming the cooperative.

The grapes come from young vines of different ages, planted in a variety of soils and orientations.

A Ví de Vila (Wine from the town in Catalan) is a classification recognized by Priorat, to distinguish wines made from grapes that come from a single area, in this case Porrera, which tries to find a more concrete typicality than that offered by the name itself.

The production of Cims de Porrera Vi de Vila begins with a stripping of the clusters. Fermentation takes place in small tanks at a controlled temperature.

Once fermentation is complete, Cims de Porrera Vi de Vila is aged for 12 months in French oak barrels and spends 3 or 4 years in the bottle before going to market.

2019

Cims de Porrera Vi de Vila 2019 is a red wine that captures the quintessence of Priorat with its fruity demeanor and a robust presence on the palate. Olfactorily, it unfurls a spectrum of scents with ripe cherries and blackberries taking center stage, interwoven with a nuance of gentle spices. Upon tasting, it presents a texture that, while substantial, is not overbearing, rendering it refreshingly approachable. Its maturity is discernible in every sip, offering a richness that gratifies the palate without overwhelming it.

2017 Cims de Porrera Vi de Vila 2017 is a red wine that exudes the expected intensity of a quintessential Priorat. It boasts a profusion of ripe fruit and a tapestry of complex aromas, complemented by a delightful hint of fortified wine nuanced with delicate mineral undertones. This prelude gives way to a mouthfeel that is both substantial and velvety. The wine is a refreshing red, imbued with character, sophistication, and an unmistakable 100% Priorat identity.
2016

Cims de Porrera Vi de Vila 2016 is an elegant red wine exuding aromas of red fruit, hints of forest herbs, and mineral undertones. On the palate, it is indulgent, approachable, and harmoniously balanced. A wine featuring ripe tannins and a silky progression with balsamic nuances.

2014 Cims de Porrera Vi de Vila 2014 is a complex yet amiable red wine. Fresh, with a lot of fruit. This vintage continues to show us the identity of Porrera.
2009 The taste is fresh. It is intense, concentrated, with good body, but with a very creamy step. Prominence of fruit with some milk. Long finish.

Bright and intense cherry red with a maroon trim and middle layer.

Good intensity on the nose. Presence of red fruit and berries, liquorice, clove, black pepper and undergrowth with toasted vanilla and notes of dairy and aging.
2008 Fresh and intense, full-bodied. Fruit and dairy notes, creamy. Aftertaste is long and persistent.

Cherry red with violet hues. Middle high layer.

High intensity. A presence of red fruit and berries with notes of liquorice and undergrowth. Toast and milk with nuances of aging.
2016
94 Peñín
93 Suckling
2008
91 Peñín

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