Ca'n Verdura

2020

Ca'n Verdura 2020

Red wine Aged in wood. 6 months in American oak barrels and 6 months in an inox tank.
€11.25
VAT inc.
6x
-5%
€10.68
unit
VAT inc.

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Production area: Spain Balearic Islands
Contains sulphites
Tipo de Uva: Callet, Manto Negro, Merlot, Monastrell
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Ca'n Verdura
Red wine Aged in wood. 6 months in American oak barrels and 6 months in an inox tank.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

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Pairing

Style Ca'n Verdura 2020

Characteristics Ca'n Verdura

Real reviews from customers who have purchased this product

Ca'n Verdura is a red wine made by the Ca'n Verdura Viticultors winery in Binissalem (Mallorca), D.O. Binissalem.

Ca'n Verdura Viticultorsis the personal project that Tomeu Llabrés embarked on in 2012 in a small garage inBinissalem.

After training as an oenologist in Tarragona, learning all the secrets of the island's native varieties together with Francesc Grimalt and completing his training in the Priorat region, Tomeu found an old garage in Binissalem in which he was able to establish his small winery.

Ca'n Vegetable wines stand out due to their marked Mediterranean character, with a great varietal expression, especially in their single varietal forms of varieties that are native to the island, all produced from small vineyards in the area worked with minimal intervention, and with the utmost respect for the terroir and its landscape.

Ca'n Vegetable is a wine made with Mantonegro, Merlot, Monastrell and Callet from small vineyards in the centre of the island, planted in loamy clay soils.

The grapes are harvested manually and placed in 15-kg boxes. Fermentation takes place in stainless steel vats at a controlled temperature, below 24° C, with a maceration period of 20 to 25 days. Once the skins are pressed, the wine is aged for 6 months, half in American oak barrels and the other half in stainless steel vats. Before being bottled, the wine is clarified and slightly filtered.

Ca'n Vegetable is a juicy, light and refreshing wine. On the nose, aromas of fresh red fruit stand out, with floral and spicy notes. The palate is lively, with a good structure and a long and fresh finish.

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Specific References

ean13
606110997348

Ratings Ca'n Verdura

Alcohol: 13.00%
Production area: Spain Balearic Islands
Type of grape: Manto Negro, Merlot, Callet, Monastrell
Contains sulphites
Alcohol: 13.00%
Production area: Spain Balearic Islands
Type of grape: Manto Negro, Merlot, Callet, Monastrell
Contains sulphites
Alcohol: 13.00%
Production area: Spain Balearic Islands
Tipo de Uva: Callet, Manto Negro, Merlot, Monastrell
Contains sulphites
Alcohol: 13.00%
Production area: Spain Balearic Islands
Type of grape: Manto Negro, Merlot, Callet, Monastrell
Contains sulphites
Alcohol: 13.00%
Production area: Spain Balearic Islands
Tipo de Uva: Callet, Manto Negro, Merlot, Monastrell
Contains sulphites
It’s fair to say that Balearic wines do not escape the character of the Balearic insularity, dynamic and unique in its culture and customs. Due to its strategic geographical location, Mallorca has excellent market potential for wines whose best qualities are based on the climate and culture of the Mediterranean. The Manto Negro and Blanca Moll (Prensal Blanc), have since ancient times served as the bases for the majority of their wines.
Pictures and situation D.O. Binissalem Mallorca