Bruto

A tribute to the Monastrell variety

2018

Bruto 2018

Red wine Reserva. 24 months in French and American oak barrels.
€36.50
VAT inc.
6x
-4%
€35.00
unit
VAT inc.

Get €1.10 added to your Decántalo Balance when you buy this product
Get € 1.10 added to your Decántalo Balance when you buy this product
Alcohol: 15.50%
Designation: D.O. Jumilla
Winery: Juan Gil
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 100% Monastrell
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Bruto
Red wine Reserva. 24 months in French and American oak barrels.
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Style Bruto 2018

Characteristics Bruto

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Bruto is a red wine from produced by the Bodegas Juan Gil winery. The Juan Gil winery is a historic winery situated in the D.O. Jumilla, founded in 1916 by Juan Gil Giménez. The winery is currently in the hands of the fourth generation of the same family, and has managed to establish its own international character, with its wines exported across the world.
 

Bruto is a single variety wine, made exclusively with the Monastrell grape variety. The wine undergoes fermentation in stainless steel tanks for 25 days at controlled temperaturas, as well as malolactic fermentation, before being aged in French and American oak barrels for 24 months.
 

This is limited edition Bruto is a collaboration between the Bodegas Juan Gil and Imanol Arias, with the aim of paying tribute to the region and the Monastrell grape.

Juan Gil
229901
2000 Items

Specific References

ean13
8437012278493

Ratings Bruto

Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Tipo de Uva: 100% Monastrell
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Alcohol: 15.50%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Contains sulphites
Bodegas Juan Gil is the originator of the group Juan Gil Bodegas Familiares (Gil Family Estates), which gives its name to a reduced group of small wineries scattered throughout the Spanish geography. These wineries have been incorporated into the family since 2002, with the common denominator of using native varieties, in addition to offering a cared-for image, and an unbeatable value for money within the niche where each of their projects is located. Juan Gil is a clear bet for an area of ​​great oenological interest, Jumilla, conceived under the philosophy of empowering the identity of the terroir, as well as the personality and the quality of the native variety, Monastrell.
Pictures and situation Juan Gil
To speak of Jumilla wine is to really refer to the Monastrell grape variety. In recent years Jumilla has undergone an impressive transformation. Once used as concentrated and highly alcoholic wines to give strength to weaker wines from other regions, the wines from Jumilla have managed to change this reputation, now enjoying prestige from all over the world. Flavourful wines, with body and concentrated. As well as red wines, the region is also known for their rosés, again produced with the Monastrell variety.
Pictures and situation D.O. Jumilla