Balma Reserva Brut Nature

A fresh, smooth and pleasant toast

2015

Balma Reserva Brut Nature 2015

Organic
Other sparkling wines Brut Nature Organic. 24 months in bottle.
€9.35
VAT inc.
VAT inc.

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Penedès
Winery: Mas Bertran
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
  • New
Balma Reserva Brut Nature
Organic
Other sparkling wines Brut Nature Organic. 24 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Balma Reserva Brut Nature

Real reviews from customers who have purchased this product

Balma Reserva Brut Nature is a cava from the appellation of origin (D.O) Penedès produced by the winery Mas Bertram located in Sant Martí Sarroca (Barcelona).

Balma Reserva Brut Nature is produced from the varietals Xarel-lo, Macabeo and Perellada. The graped originate from old vines of about 40 years old.

During production, the grape is first destemmed and put though a selection process. After which, it is fermented in steel tanks at a temperature of 14-15ºC for 45 days.

Once finished with the vinification process, Balma Reserva Brut Nature is aged for 24 months on its lees.

Mas Bertran
212740
2000 Items

Specific References

ean13
8437009563014

Tasting notes Balma Reserva Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Penedès
Winery: Mas Bertran
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Penedès
Winery: Mas Bertran
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Mas Bertran
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Penedès
Winery: Mas Bertran
Contains sulphites
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès