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Albino Armani Prosecco Extra Dry

Name: Albino Armani Prosecco Extra Dry
Brand: Albino Armani
Price: 10.1 EUR
Availability: InStock

An authentic prosecco with a low alcoholic content and great complexity

Get €0.30 added to your Decántalo Balance when you buy this product

Get € 0.30 added to your Decántalo Balance when you buy this product

Albino Armani Prosecco Extra Dry is a fruity sparkling wine with refined aromas of white fruit, citrus notes and mineral hints. On the palate it is long, fresh and saline. A prosecco with a pleasant acidity balanced by the sweetness of the fruit.

Prosecco.

Alcohol: 11.00%

Type of sparkling wine: Prosecco

Winery: Albino Armani

Volume: 75 cl.

Production area: Italy

Veneto

Contains sulphites

Varieties: 100% Glera

Prosecco.

Service

Serve at: 6.0°C

Pairing

Aperitif

Style Albino Armani Prosecco Extra Dry

Dry

Sweet

Fruity

Creamy

Short ageing

Long ageing

Characteristics Albino Armani Prosecco Extra Dry

Albino Armani Prosecco Rosé is a sparkling wine made by Albino Armani with the Glera and Pinot Noir varieties in the DOC Prosecco, in Veneto (Italy).

The Albino Armani winery was founded in 1607 and is based in the Adige Valley, in Verona. With a total of 220 hectares of vineyards in the three northern Italian regions of Friuli, Veneto and Trentino, the Armani family has been producing wines for generations that have a strong identity of the winery and reflect the terroir they come from.

Albino Armani Prosecco Extra Dry comes from vines planted in the heart of Prosecco country. The vines are traditionally cultivated and harvested by hand on soil rich in limestone and with a large amount of pebbles.

In the winery, Albino Armani Prosecco Extra Dry is made using the charmat method. The grapes are firstly pressed and the resulting must is fermented at a controlled temperature. The wine then undergoes a second fermentation in stainless steel tanks.

Made to be enjoyed young and fresh, Albino Armani Prosecco Extra Dry is the perfect introduction to sparkling wines made with the charmat method. An authentic prosecco with a low alcohol content and great complexity.