In the mouth, it is a dry and glyceride cava at the same time, with dense and cremy foam. The freshness of the fruit stands over the toasted background and the vanilla hints.
Pale straw yellow colour with greenish reflections. Thin and abundant bubbles, good formation of the tears and dense crown.
Intense nasal aromas with fruity notes of green apple, mixed with fine balsamic, spiced and toasted hints provided during its ageing in barrels.