Cygnus Sador Brut Nature Reserva is a cava produced by the winery Celler U Més U in Guardiola de Font Rubí, D.O. Cava.
Celler U Més U is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).
Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.
The winery Celler U Més U is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.
Cygnus Sador Brut Nature Reserva is a cava made from Parellada, Xarello and Maccabeu from their own vineyards with organic certification.
The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once it has been settled in cold, the must ferments in stainless steel deposits, each variety on their own. After the fermentation they carry out the coupage, and the cava is bottled for its second fermentation in the bottle. After at least 15 months, the bottle is disgorged to get rid of the lees form the second fermentation. No liqueur d'expédition is added to it.
Cygnus Sador Brut Nature Reservais an expressive cava, with structure and elegance. Fresh on the nose, with aromas of white fruit blended with the light roasted notes of the ageing. Great value for money.
2014 Mundus Vini BioFach - Silver
2014 International Organic Wines Competition - Silver
2014 Internationaler Bioweinpreis - Gold
2013 International Organic Wines Competition - Gold
Premio Zarcillo 2013, Zarcillo de Plata