VallDolina Reserva Eco

Without vintage
Magnum Without vintage

VallDolina Reserva Eco

91
Peñin
Organic
Cava Brut Nature Organic. 24 months in bottle.
€9.20
VAT inc.
VAT inc.

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: VallDolina
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 30% Macabeo, 30% Xarel·lo, 20% Chardonnay, 20% Parellada
  • New
VallDolina Reserva Eco
Organic
Cava Brut Nature Organic. 24 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics VallDolina Reserva Eco

Real reviews from customers who have purchased this product

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: [email protected]
VallDolina
100837
2000 Items

Specific References

ean13
8437006026024

Ratings VallDolina Reserva Eco

Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: VallDolina
Tipo de Uva: 30% Macabeo, 30% Xarel·lo, 20% Chardonnay, 20% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: VallDolina
Tipo de Uva: 30% Macabeo, 30% Xarel·lo, 20% Chardonnay, 20% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava