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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
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Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Tagaro Mancinello Nero di Troia
- We send it to Spain península with CTT Express to your home, or with CTT Collectt Express at a pickup point.
- The shipment for 12 bottles is €6.95 with CTT Express, or €6.95 with CTT Collectt Express.
- For orders over €125 shipping is free with CTT Express or CTT Collectt Express.
Tasting notes Tagaro Mancinello Nero di Troia 2023
Red wine Aged in wood. 8 meses en barricas de roble.
Tagaro Mancinello Nero di Troia 2023 unfurls in the glass with an intense red hue embellished with captivating purple highlights. On the nose, this wine extends an irresistible invitation with intense and persistent aromas where red fruits such as cherries and raspberries take centre stage, complemented by a delicate spicy touch that evokes a hint of black pepper and clove. On the palate, its presence is concentrated and well-structured, displaying a harmonious balance between its tannins and a lively acidity that remains steadfast until the finish. This wine is distinguished by its aromatic persistence and its ability to offer a memorable experience with every sip.
| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
About Tagaro Mancinello Nero di Troia
The name nero di Troia carries a history that intertwines myth and territory. Some associate it with the city of Troia, in northern Apulia, and the ancient winemaking tradition of the area. Others trace the legend even further back to Diomedes, the Greek hero of the Trojan War, who, according to tradition, brought cuttings from Asia Minor after being shipwrecked on these southern Italian coasts. Whether history or foundational tale, the name has undoubtedly become linked to this corner of the Mediterranean.
Over time, this grape has become one of the most emblematic varieties of Puglia. It is from this deeply rooted identity that this Mancinello Nero di Troia from Masseria Tagaro emerges. A family project located in Puglia, in southern Italy, with a history marked by the work of several generations. Their approach is based on highlighting the indigenous varieties of the region, with special attention to nero di Troia.
The vineyard is set in a Mediterranean environment, where the vines coexist with olive trees and traditional crops. The climate is warm and dry in summer, tempered by the influence of the Adriatic Sea, which brings freshness during the crucial hours of the ripening cycle. The soils are clay-limestone in nature, with good drainage capacity and mineral richness. This combination forces the vine to work deeply and favours wines with structure, balance, and clear varietal expression.
The harvest is done by hand, at the precise moment when the grape has reached its point of equilibrium. In the winery, the bunches are carefully reviewed and selected before destemming, separating the stalk, the woodier part of the cluster, to retain only the clean fruit.
Alcoholic fermentation begins in stainless steel tanks, where the must ferments in contact with the skins of the grape. It is here that the wine starts to take shape, gaining colour, structure, and the character that defines nero di Troia. Then comes malolactic fermentation, a natural process in which the sharper acidity transforms into softer, rounder sensations, refining the ensemble without losing tension. The wine is then kept in stainless steel tanks or neutral materials, without a marked passage through wood, with the clear intention of not masking anything and allowing the fruit to speak as it is. Finally, it is bottled after stabilisation, ready to showcase its most direct profile.
Tagaro Mancinello Nero di Troia is a wine that requires no reinterpretation. An honest nero di Troia, it speaks of southern Italy with calm, light, and that simple way of things done well.
| 2023 | Tagaro Mancinello Nero di Troia 2023 unfurls in the glass with an intense red hue embellished with captivating purple highlights. On the nose, this wine extends an irresistible invitation with intense and persistent aromas where red fruits such as cherries and raspberries take centre stage, complemented by a delicate spicy touch that evokes a hint of black pepper and clove. On the palate, its presence is concentrated and well-structured, displaying a harmonious balance between its tannins and a lively acidity that remains steadfast until the finish. This wine is distinguished by its aromatic persistence and its ability to offer a memorable experience with every sip. |
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Real reviews from customers who have purchased this product
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- We send it to Spain península with CTT Express to your home, or with CTT Collectt Express at a pickup point.
- The shipment for 12 bottles is €6.95 with CTT Express, or €6.95 with CTT Collectt Express.
- For orders over €125 shipping is free with CTT Express or CTT Collectt Express.