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Customer rating: Excellent

Sumarroca Brut Reserva

A fruity and very versatile cava

Without vintage

Sumarroca Brut Reserva

85
Decántalo
91
Peñín
86
Parker
Cava Brut.
€10.95
VAT inc.
6x
-5%
€10.40
unit
VAT inc.

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Soft, thin and elegant post and lasting taste dry.


Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass.

Sharp aroma with light notes of yeast, due to the raising of at least 2 years.
Cava Brut.
Alcohol: 12.50%
Type of sparkling wine: Cava
Winery: Sumarroca
Production area: Spain Catalonia
Contains sulphites
Type of grape: 42% Macabeo, 29% Parellada, 22% Xarel·lo, 7% Chardonnay
Sumarroca Brut Reserva
Cava Brut.

Service

Serve at: 7.0°C

Pairing

Aperitif, Fish rices, Raw seafood, Chicken stew

Characteristics Sumarroca Brut Reserva

Sumarroca Brut Reserva is a cava produced by the winery Sumarroca in D.O. Cava.

Sumarroca Brut Reserva is made with selected grapes from the varieties Maccabeu, Xarello, Parellada and Chardonnay. The process starts with the settling process to get rid of the suspended particles. Then, the fermentation takes place at 15ºC for 3 weeks. Once the grapes have fermented, the assembly takes place, with different proportions of the four varieties.

So that the 2nd fermentation takes place in the bottle, they add a small amount of sugar and selected yeasts. Then, the bottling (tirage) is carried out, placing the bottles in the cava horizontally or in stacks. As a result, there will be a small increase in the alcoholic strength of the wine. This way, the pressure will increase up to 6 atmospheres.
Once the fermentation has ended, the bottle will rest for its ageing (crianza), in contact with the sedimented lees, for a minimum of 2 years. During this time, it will acquire the optimal organoleptic features of a high-quality cava.
After this time, these sediments (the yeasts from the 2nd fermentation) will be decanted to the neck of the bottle, which will be pointing down. Then, the disgorgement will take place to remove the sediments from the neck of the bottle, adding a small amount of liqueur d’expédition and finally closing it with a top-quality cork.

Real reviews from customers who have purchased this product

Ratings Sumarroca Brut Reserva

Without vintage
86
Without vintage
91

Tasting notes Sumarroca Brut Reserva

Soft, thin and elegant post and lasting taste dry.


Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass.

Sharp aroma with light notes of yeast, due to the raising of at least 2 years.
Alcohol: 12.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Sumarroca
Type of grape: 42% Macabeo, 29% Parellada, 22% Xarel·lo, 7% Chardonnay
Contains sulphites

Others sparkling wines Sumarroca

Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.