Roger Goulart

They know how to take advantage of long aging. After 140 years of experience, Roger Goulart is aware of the importance of producing sparkling wines with the best raw materials and of the benefits of a long rest. To this end, they have 1,000 metres of underground cellars in their impressive modernist-style winery, where they house their reserves and grand reserves until they reach the perfect point of maturity and are released for sale with at least 36 months of aging. Meet Roger Goulart sparkling wines, the most authentic taste of cava.