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Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature

A Sparkling Wine to Dismantle Stereotypes
Organic
Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature
75 cl.
2020
redeemGet €0.53 in Saldo Decántalo by buying this product
Details
Alcohol 11.00%
Production area Veneto
Type of sparkling wine Prosecco
Winery Sorelle Bronca
Contains sulphites
Varieties 90% Glera, 5% Biancolella, 5% Perera
Service 10.0
Volume 75 cl.
Tasting notes Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature 2020

Prosecco Extra Brut Organic.

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature 2020 invigorates the senses with its effervescent zestfulness and cheerful disposition. Upon the initial taste, its vivacious bubbles transport you to an orchard brimming with white fruits, where apples and pears predominate on the palate. Its crisp acidity slices through with precision, leaving behind a sensation that is both clean and unadulterated. The bouquet unfurls with scents of springtime blossoms, enhanced by hints of citrus zest. This sparkling wine, with just a whisper of sweetness, dazzles with its sharply defined profile and inherent exuberance.

Style Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Oily fish, Spicied dishes, Spicy dishes , Seafood, White fish, White meats, Sushi

About Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature

Some thought they were a congregation of nuns devoted to viticulture. Others believed they constituted a cooperative of farmers' wives. Who would have imagined that in Italy, amid the 1980s, two sisters could independently take the helm of the family winery? What sort of scandal was this? Forty years on, many of those mouths have been silenced by a few glasses of their wines and sparkling varieties. Surely, more than one has had to eat their words with Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature, one of the finest creations from Sorelle Bronca.
 
Nestled in the hills of Conegliano Valdobbiadene, in the north of Italy, within the Veneto region, Sorelle Bronca boasts approximately 14 hectares of vineyard. At the forefront are sisters Antonella and Ersiliana, assisted by Piero (Antonella's husband) and Elisa (Ersiliana's daughter and oenologist). It's an all-family affair. And no one knows better than they do the passion that imbues every corner of these hills, where even a mere glimpse of the landscapes surrounding the vineyards is breathtaking. And this is all before even uncorking a bottle. Nonetheless, no one said it would be easy, and in this location, hard work is paramount to advance production. The vines grow between 270 and 310 meters above sea level on clay soils, which are tended and protected to ensure their longevity for another 40 years or more. This is where the meticulous and loving care that Sorelle Bronca invests into each task becomes crucial, working manually without the use of any chemicals or pesticides. In the case of Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature, the grapes flourish in the Farrò di Follina vineyard, situated on flat land surrounded by trees and forests, featuring a very distinctive and unique terroir.
 
The harvest of Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature is carried out in small boxes and transported directly to the winery. Here, the production begins with a sequential pressing of the whole grapes, which is only feasible after having previously selected the finest clusters. Once the must is obtained, Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature is transferred to stainless steel tanks where it will ferment and mature in contact with the lees (dead yeasts) for about four months. This produces the base wine. Now comes the time to infuse Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature with bubbles; this is achieved through the Martinotti method (also known as the Charmat method). This technique, developed at the University of Montpellier in the early 20th century, involves a second fermentation in large stainless steel tanks—known as autoclaves—under high pressure at a controlled temperature.
 
With Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature, many preconceptions are challenged and stereotypes vanish. In the world of wine, as in life, there is nothing that cannot be achieved with determination, belief, and a fine toast.
2020

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature 2020 invigorates the senses with its effervescent zestfulness and cheerful disposition. Upon the initial taste, its vivacious bubbles transport you to an orchard brimming with white fruits, where apples and pears predominate on the palate. Its crisp acidity slices through with precision, leaving behind a sensation that is both clean and unadulterated. The bouquet unfurls with scents of springtime blossoms, enhanced by hints of citrus zest. This sparkling wine, with just a whisper of sweetness, dazzles with its sharply defined profile and inherent exuberance.

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