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Organic
Salvetta Vigneti Delle Dolomiti Nosiola

Salvetta Vigneti Delle Dolomiti Nosiola

Structure, body and salinity
Organic
Salvetta Vigneti Delle Dolomiti Nosiola
75 cl.
2018
94 Decántalo
redeemGet €0.43 in Saldo Decántalo by buying this product
Details
12.50%
Alcohol 12.50%
Trentino
Production area Trentino
IGT Vigneti Delle Dolomiti
Designation of Origin IGT Vigneti Delle Dolomiti
Salvetta
Winery Salvetta
Contains sulphites
100% Nosiola
Varieties 100% Nosiola
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Salvetta Vigneti Delle Dolomiti Nosiola 2018

White wine Aged in wood Organic. 9 months in foudres.

Salvetta Vigneti Delle Dolomiti Nosiola 2018 is a white wine with pleasant aromas of white flowers accompanied by hints of citrus and white fruit. On the palate it is fresh, lively and mineral. A wine with marked acidity with saline and hazelnut hints. 
 
Style Salvetta Vigneti Delle Dolomiti Nosiola
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
White meats, Soft cheeses, White fish

About Salvetta Vigneti Delle Dolomiti Nosiola

Salvetta Vigneti Delle Dolomiti Nosiola is a wood-aged white wine produced by the Salvetta winery with the Nosiola variety in the IGT Vigneti Delle Dolomiti, in Trentino (Italy). 
 
Azienda Agricola Salvetta is a family winery in the town of Sarche, on the edges of the Dolomites (northern Italy). A truly beautiful estate acquired by Dario Salvetta in the early 1930s to make the region’s famous sweet wine. He began a traditional work that his son Giancarlo and his grandson Francesco continue today. 
 
Made with Nosiola, an ancient and unique white grape variety from Trentino, Salvetta Vigneti Delle Dolomiti Nosiola comes from the Sarca valley with dry, limestone soils and with a unique microclimate with plenty of air. The vines are cultivated using ecological agriculture and the harvest is carried out manually when the grapes reach optimum ripeness. 
 
In the winery, the Salvetta Vigneti Delle Dolomiti Nosiola grapes are gently pressed and the skins are removed from the resulting must. These separate naturally. The wine then spends 9 months in acacia foudres followed by an aging process in stainless steel tanks for 6 months and then in the bottle for another 4 months. 
 
The Salvetta family was the first to recognise the particular organoleptic characteristics of the Nosiola variety and Salvetta Vigneti Delle Dolomiti Nosiola is proof of how well they understand it. A very structured, corpulent and saline organic wine.
 
2018
Salvetta Vigneti Delle Dolomiti Nosiola 2018 is a white wine with pleasant aromas of white flowers accompanied by hints of citrus and white fruit. On the palate it is fresh, lively and mineral. A wine with marked acidity with saline and hazelnut hints. 
 

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