Rimarts Brut Nature Reserva

2018

Rimarts Brut Nature Reserva 2018

Cava Brut Nature. 24 months in bottle.
€10.70
VAT inc.
6x
-5%
€10.15
unit
VAT inc.

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Cava Brut Nature. 24 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Rimarts
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Rimarts Brut Nature Reserva
Cava Brut Nature. 24 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

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Characteristics Rimarts Brut Nature Reserva

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Ratings Rimarts Brut Nature Reserva

Tasting notes Rimarts Brut Nature Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Rimarts
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Rimarts
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava