O Morto A Vía Treixadura

Rich mineral character

2018

O Morto A Vía Treixadura 2018

91
Parker
Organic
Vegan
Natural
White wine Aged in clay Natural, Organic and Vegan. 9 months in amphoras.
€21.91
VAT inc.
-10% €24.35
VAT inc.

Get €0.66 added to your Decántalo Balance when you buy this product
Get € 0.66 added to your Decántalo Balance when you buy this product
O Morto A Vía Treixadura is a white wine with aromas of white fruit and citrus, floral notes and chalky touches. On the palate it is deep, intense and fresh. This is a voluminous and complex wine with high acidity and a mineral background.
White wine Aged in clay Natural, Organic and Vegan. 9 months in amphoras.
Alcohol: 12.20%
Designation: D.O. Ribeiro
Winery: O Morto Wines
Production area: Spain Galicia
Tipo de Uva: 100% Treixadura
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O Morto A Vía Treixadura
Organic
Vegan
Natural
White wine Aged in clay Natural, Organic and Vegan. 9 months in amphoras.
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Style O Morto A Vía Treixadura 2018

Characteristics O Morto A Vía Treixadura

Real reviews from customers who have purchased this product

O Morto A Vía Treixadura is a white wine made in jars by O Morto Wines with the Treixadura native variety in the D.O. Ribeira (Galicia).
 
O Morto Wines is the name of the project set up by Argentine winegrower Matías Michelini when he settled in the Galician town of Ribadavia. A total of 4 hectares of old vineyards planted with native varieties that are cultivated with fully environmentally friendly agriculture and used to make natural, organic, biodynamic and vegan wines. These wines have an Atlantic character that reflect the unique landscape they come from in a very particular way. 
 
O Morto A Vía Treixadura comes from 30-year-old vines that are planted in granite soil and decomposed slate around the Avia Valley. They are cultivated using organic agriculture and biodynamic treatments instead of chemical products. The harvest is carried out manually when the grapes reach optimum ripeness, following the lunar calendar. 
 
In the winery, the O Morto A Vía Treixadura grapes go through direct pressing and the resulting must spontaneously ferments with native yeasts in amphorae. The wine ages there for 9 months on its lees. Finally, it’s bottled without being filtered, clarified or adding sulphites. 
 
Made from vineyards crossed by an old abandoned road, O Morto A Vía Treixadura is a complex and deep white wine with great mineral character. 
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Ratings O Morto A Vía Treixadura

Tasting notes O Morto A Vía Treixadura

Alcohol: 12.20%
Production area: Spain Galicia
Type of grape: Treixadura
Designation: D.O. Ribeiro
Winery: O Morto Wines
Tipo de Uva: 100% Treixadura
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro