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Nicolas Maillart Champagne Montechot Villers Allerand 1er Cru Extra Brut Blanc de Noirs is a dry sparkling wine (less than 6 g/L of sugar), with a strong citrus character. On the nose there is orchard fruit and beeswax. The palate is voluminous, full-bodied, acidic and incisive. Very tasty acidity. Savoury, long and precise finish.
The Maillart family carried the A.O.C. Champagne in its blood. More than two centuries of work in the vineyard run through their veins, where they have unravelled and understood the secrets of the soils of this territory in northwestern France. Today, the tradition continues with Nicolas Maillart, the ninth and most recent link in this chain who continues to work the vineyards. Each of their productions are living witnesses of this history and tradition, like Nicolas Maillart Champagne Montechot Villers Allerand 1.er Cru Extra Brut Blanc de Noirs.
Nicolas Maillart Champagne Montechot Villers Allerand 1.er Cru Extra Brut Blanc de Noirs is a sparkling wine made in Villers Allerand (a hamlet of the village of Montchenot), where Nicolas’ mother was born and raised and which serves as a link between the small mountain and the big mountain. This strategic location inevitably influences the soils, which are a mix of sand, clay and chalk. Petit Meunier and Pinot Noir find this to be the perfect place to produce quality clusters. Key to this process is the organic and environmentally friendly care that Nicolás carries out.
Nicolas Maillart Champagne Montechot Villers Allerand 1.er Cru Extra Brut Blanc de Noirs is vinified in barrels and aged for one year. When bottled, Nicolas Maillart Champagne Montechot Villers Allerand 1.er Cru Extra Brut Blanc de Noirs is neither filtered nor clarified. Pure soul and essence of the Champagne denomination.
Nicolas Maillart Champagne Montechot Villers Allerand 1er Cru Extra Brut Blanc de Noirs is a dry sparkling wine (less than 6 g/L of sugar), with a strong citrus character. On the nose there is orchard fruit and beeswax. The palate is voluminous, full-bodied, acidic and incisive. Very tasty acidity. Savoury, long and precise finish.
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