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Organic
Natural

Mas Coutelou Blanc

A coupage that oozes naturalness
Organic
Natural
75 cl.
93 Decántalo
Details
Alcohol 14.00%
Production area Languedoc-Roussillon
Designation of Origin Vin de France
Winery Mas Coutelou
Varieties Garnacha Gris, Macabeo
Service 8.0
Volume 75 cl.
Tasting notes Mas Coutelou Blanc

White wine Aged in concrete Natural and Organic. 10 meses en lagares antiguos.

Mas Coutelou Blanc 19/21 is a white wine made from a blend of the 2019 and 2021 vintages with aromas of white fruit, accompanied by herbal notes and hints of citrus. On the palate it is fresh, juicy and vibrant. A wine with beautiful acidity, a very fruity mid-palate and a very attractive mineral finish.

Style Mas Coutelou Blanc
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
White meats, White fish, Rice dishes

About Mas Coutelou Blanc

Gastronomy and wine are deeply linked and make a lovely pairing that has been enjoyed throughout history in different cultures and regions of the world. Both elements complement each other and enhance flavours and culinary experiences in a unique way. So it is not surprising that many culinary experts have turned to the world of wine. Jeff Coutelou, winemaker and former professor at a Parisian hotel school, is a clear example of the fine line between food and wine. Located north of Béziers, in Languedoc-Roussillon (France), he aims to reflect the authentic flavours of Languedoc. Using minimal intervention in the vineyard and in the winery and avoiding any external additives that could change the final result, his wines ooze naturalness.

With a total of 15 hectares on mostly clay-limestone soils, he produces natural wines like this Mas Coutelou Blanc. A blend of Macabeo and Grenache Gris from two different vintages from old, low-yielding vines surrounded by olive trees and other fruit trees. He uses real peasant agriculture and has held organic certification since 1987 (one of the pioneers in Languedoc-Roussillon). In the winery, spontaneous fermentation is carried out with native yeasts only and then aged for 10 months in concrete tanks.

Considering that both gastronomy and wine are sensory experiences, when combined well they become a most gratifying pleasure. And with this objective in mind, Jeff makes Mas Coutelou Blanc, an easy-drinking natural white wine that goes well with almost anything.
 

Mas Coutelou Blanc 19/21 is a white wine made from a blend of the 2019 and 2021 vintages with aromas of white fruit, accompanied by herbal notes and hints of citrus. On the palate it is fresh, juicy and vibrant. A wine with beautiful acidity, a very fruity mid-palate and a very attractive mineral finish.

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