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Laurent-Perrier Cuvée Rosé Brut N/V

Laurent-Perrier Cuvée Rosé Brut N/V

The milestone of maceration in the history of Champagne
Laurent-Perrier Cuvée Rosé Brut N/V
75 cl.
92 Parker
91 Decanter
89 Wine spectator
92 Suckling
Details
Alcohol 12.00%
Production area Champagne
Type of sparkling wine Champagne
Winery Laurent -Perrier
Contains sulphites
Varieties 100% Pinot Noir
Service 10.0
Volume 75 cl.
Tasting notes Laurent-Perrier Cuvée Rosé Brut N/V

Champagne Brut. 48 months in bottle.

Laurent-Perrier Cuvée Rosé Brut N/V is a fruity and mature champagne. On the nose, it reveals aromas of strawberries, raspberries, and ripe cherries. On the palate, it offers a creamy texture and balanced acidity, with intense flavours of red fruits and a subtle hint of vanilla. Its finish is long and smooth, leaving a pleasant sensation of freshness and elegance. Perfect for those who appreciate champagnes with a more complex and aged profile.
 
Style Laurent-Perrier Cuvée Rosé Brut N/V
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Oily fish, Pizzas, Spicied dishes, Spicy dishes , Risottos, Seafood, Hamburgers, Aperitif, Blue cheeses, Rice dishes, White meats, Foie-gras, Charcuterie, Vegetables, Sushi, Pasta, Cured cheeses, Salads

About Laurent-Perrier Cuvée Rosé Brut N/V

The legendary maison Laurent-Perrier is renowned for many things: its unmistakable style (recognizable even in a blind tasting), the art of packaging (where they achieve the perfect portion of each variety and vintage)...; but little is said about maceration, another process where Laurent-Perrier excels and was a pioneer in the late 1960s. The pinnacle of that innovation is embodied in Laurent-Perrier Cuvée Rosé Brut. 
 
It was the year 1968. France, particularly Paris, was in a state of effervescence, and Bernard de Nonancourt saw it clearly: it was time to seize this moment of change and carry out his personal revolution by daring to innovate. Thus, maceration in their sparkling wines emerged. This practice, where the must is left in contact with the skins for a period, was entirely unknown in the A.O.C. Champagne. This appellation had never before implemented this process. But there is always a first time for everything, and this is how a new path was inaugurated, with Laurent-Perrier Cuvée Rosé Brut as the trailblazer. 
 
Laurent-Perrier Cuvée Rosé Brut is crafted from pinot noir cultivated and selected in ten crus of the Montagne de Reims, in the northern part of the A.O.C. Champagne. The grapes are harvested and taken to the winery where Laurent-Perrier Cuvée Rosé Brut is crushed, creating a must where the juice will remain in contact with the skins. This process, which in the case of Laurent-Perrier Cuvée Rosé Brut will last between 48 and 72 hours, serves to extract aromas and color that will be enhanced later during fermentation (which will take place in stainless steel tanks). Once the base wine is achieved, Laurent-Perrier Cuvée Rosé Brut is bottled and left to rest for about five years. During these months, it will have ample time to undergo the second fermentation where those sought-after and desired bubbles will appear, a result of the CO2 released by the yeasts. 
 
Laurent Perrier is not only synonymous with champagne; it is also synonymous with History. And Laurent-Perrier Cuvée Rosé Brut is a chapter that no one should miss.
Laurent-Perrier Cuvée Rosé Brut N/V is a fruity and mature champagne. On the nose, it reveals aromas of strawberries, raspberries, and ripe cherries. On the palate, it offers a creamy texture and balanced acidity, with intense flavours of red fruits and a subtle hint of vanilla. Its finish is long and smooth, leaving a pleasant sensation of freshness and elegance. Perfect for those who appreciate champagnes with a more complex and aged profile.
 
92 Parker
92 Suckling
89 Winespectator

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