La Salada Roig Boig

A blend of native varieties in their most natural expression

2020

La Salada Roig Boig 2020

Vegan
Natural
Red wine Joven Natural and Vegan.
€10.95
VAT inc.
6x
-5%
€10.40
unit
VAT inc.

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Alcohol: 10.50%
Designation: Penedès
Production area: Spain Catalonia
Tipo de Uva: 25% Cannonau, 25% Mandó, 20% Sumoll, 20% Xarel·lo, 15% Mònica, 15% Turbat
  • New
La Salada Roig Boig
Vegan
Natural
Red wine Joven Natural and Vegan.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style La Salada Roig Boig 2020

Characteristics La Salada Roig Boig

Real reviews from customers who have purchased this product

La Salada Roig Boig is a young, natural red wine made with the local varieties Xarel·lo, Mandó, Mònica, Sumoll, Cannonau and Turbat in Penedès (Catalonia) by Celler La Salada.

Celler La Salada was set up by Toni Carbó to continue the work of his grandfather and father on land that has never been treated with synthetic products. In the winery, he works with minimal intervention and without adding wine products. This all results in wines that taste like the fruit and the terroir.

La Salada Roig Boig comes from old vines planted on clay-calcareous soils. These strains are cultivated in the most natural way possible. A layer of greenery is left between the vines and no herbicides or fungicides are used. All of the varieties are harvested manually at the same time when they reach the optimal point of ripeness.

In the winery, the La Salada Roig Boig grapes are left to macerate for a few hours and gently pressed. The must ferments spontaneously for a month with native yeasts in stainless steel tanks. It stays there for 4 months on lees and is finally bottled without added sulphur.

La Salada Roig Boig is a fresh and fun natural red wine that reveals a blend of native Penedès varieties in their most natural expression.

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Tasting notes La Salada Roig Boig

Alcohol: 10.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó, Cannonau, Mònica, Turbat
Designation: Penedès
Alcohol: 10.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó, Cannonau, Mònica, Turbat
Designation: Penedès
Alcohol: 10.50%
Production area: Spain Catalonia
Designation: Penedès
Tipo de Uva: 25% Cannonau, 25% Mandó, 20% Sumoll, 20% Xarel·lo, 15% Mònica, 15% Turbat
Alcohol: 10.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó, Cannonau, Mònica, Turbat
Designation: Penedès
Alcohol: 10.50%
Production area: Spain Catalonia
Designation: Penedès
Tipo de Uva: 25% Cannonau, 25% Mandó, 20% Sumoll, 20% Xarel·lo, 15% Mònica, 15% Turbat