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Vegan
Natural
La Salada Roig Boig

La Salada Roig Boig

A blend of native varieties in their most natural expression
Vegan
Natural
La Salada Roig Boig
priority_high 75 cl.
2023 Offer!
redeemGet €0.22 in Saldo Decántalo by buying this product
Details
10.50%
Alcohol 10.50%
Catalonia
Production area Catalonia
Celler La Salada
Winery Celler La Salada
25% Cannonau, 25% Mandó, 15% Mònica, 15% Turbat, 10% Sumoll, 10% Xarel·lo
Varieties 25% Cannonau, 25% Mandó, 15% Mònica, 15% Turbat, 10% Sumoll, 10% Xarel·lo
14.0
Service 14.0
75 cl.
Volume 75 cl.

Tasting notes La Salada Roig Boig 2023

Red wine Young Natural and Vegan. 4 meses en depósitos de acero inoxidable.

La Salada Roig Boig 2023 is a light red wine distinguished by its fruity character. On the nose, it clearly presents aromas of fresh strawberries and cherries. On the palate, its fluid texture and freshness make it very easy to drink. It is an ideal choice for those seeking a relaxed and vibrant red wine.                       

Style La Salada Roig Boig
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Soft cheeses, Rice dishes, Aperitif

About La Salada Roig Boig

La Salada Roig Boig is a young, natural red wine made with the local varieties Xarel·lo, Mandó, Mònica, Sumoll, Cannonau and Turbat in Penedès (Catalonia) by Celler La Salada.

Celler La Salada was set up by Toni Carbó to continue the work of his grandfather and father on land that has never been treated with synthetic products. In the winery, he works with minimal intervention and without adding wine products. This all results in wines that taste like the fruit and the terroir.

La Salada Roig Boig comes from old vines planted on clay-calcareous soils. These strains are cultivated in the most natural way possible. A layer of greenery is left between the vines and no herbicides or fungicides are used. All of the varieties are harvested manually at the same time when they reach the optimal point of ripeness.

In the winery, the La Salada Roig Boig grapes are left to macerate for a few hours and gently pressed. The must ferments spontaneously for a month with native yeasts in stainless steel tanks. It stays there for 4 months on lees and is finally bottled without added sulphur.

La Salada Roig Boig is a fresh and fun natural red wine that reveals a blend of native Penedès varieties in their most natural expression.

2023

La Salada Roig Boig 2023 is a light red wine distinguished by its fruity character. On the nose, it clearly presents aromas of fresh strawberries and cherries. On the palate, its fluid texture and freshness make it very easy to drink. It is an ideal choice for those seeking a relaxed and vibrant red wine.                       
2019 La Salada Roig Boig 2019 is a juicy red wine with complex aromas of red fruits and wild flowers and balsamic notes. On the palate it is light, fruity and easy to drink. A smooth mid-palate and a very pleasant acidity that leaves you wanting more.

Real reviews from customers who have purchased this product

€11.20 VAT inc.
-10% €12.45