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Biodynamic
Natural
La Salada La Fusta

La Salada La Fusta

Natural Xarel·lo, profound and unrestrained
Biodynamic
Natural
La Salada La Fusta
75 cl.
2024
redeemGet €0.35 in Saldo Decántalo by buying this product
  • We send it to Spain península with Paack to your home, or with PaackGo at a pickup point.
  • The shipment for 12 bottles is €6.95 with Paack, or €6.95 with PaackGo.
  • For orders over €125 shipping is free with Paack or PaackGo.
Details
13.35%
Alcohol 13.35%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Celler La Salada
Winery Celler La Salada
Pet-Nat, Wine
100% Xarel·lo
Varieties 100% Xarel·lo
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes La Salada La Fusta 2024

White wine Aged on its lees Biodynamic and Natural. 6 meses sobre lías en inox y barricas.

Style La Salada La Fusta
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Vegetables, Salads, Seafood, White fish, Sushi, Oily fish

About La Salada La Fusta

When discussing “the new wave”, it is easy to envision something cool, urban, and somewhat overly aesthetic. However, in the world of wine, it takes a different direction. Here, the new wave is not about designer labels or fermentations with technical names. It is about mud on boots, weathered hands, and a clear mission: returning to the roots.

Toni Carbó works in this spirit, being one of the key figures of the moment in Penedès (Catalonia). In 2012, he decided to take over the family vineyard and renamed it La Salada, in tribute to the farmhouse where his grandfather was born. He did not do it for marketing or feigned nostalgia, but for something deeper: because he believed that this untouched piece of land just 40 kilometres from Barcelona deserved to be listened to attentively.

And listen he did. Toni represents the fourth generation of winemakers in the family. Although he started making wine as it was done in the 1990s—with many instructions and little intuition—over time, observation, and the occasional act of defiance taught him the essential: that when the soil is alive and the grape is healthy, the best thing you can do is not interfere.

La Salada La Fusta is a quintessential example of this philosophy. A wine made 100% from the indigenous xarel·lo variety, from vines planted in 1985 on clay-limestone soil of the “La Fusta” plot. It is organically farmed and harvested manually at the optimal moment of ripeness. In the winery, direct pressing is conducted, and the must ferments with native yeasts in stainless steel tanks. Finally, the wine ages for 6 months on fine lees in stainless steel and used chestnut barrels. No added sulphites. No artifice. No tricks or deceit.

La Salada La Fusta is a wine with the soul of the landscape, tasting of clean earth and calm decision. A white that does not seek to impress, yet ends up doing so. Because when the wine is alive, it needs nothing more. No pretence. No ostentation. Just bottled truth.

 

2023

La Salada La Fusta 2023 is a youthful white wine that captivates with its freshness and vibrant expression. Upon bringing the glass to the nose, one detects aromas of citrus fruits such as lemon and tangerine, complemented by a hint of green apple. With a sip, this wine reveals a creamy and enveloping texture, thanks to its contact with the lees, which imparts depth and a finish reminiscent of a gentle mineral touch. The most remarkable aspect of La Salada La Fusta 2023 is its perfect combination of freshness and texture, ideal for those seeking a lively white wine with a distinctive character.

Real reviews from customers who have purchased this product

€17.25 VAT inc.

  • We send it to Spain península with Paack to your home, or with PaackGo at a pickup point.
  • The shipment for 12 bottles is €6.95 with Paack, or €6.95 with PaackGo.
  • For orders over €125 shipping is free with Paack or PaackGo.