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Juan Gil Moscatel Seco is a white wine from Jumilla produced by Bodega Juan Gil, a winery that was founded in 1916 by Juan Gil Giménez, great-grandfather of the present generation at the helm of the business.
Juan and Paco Gil González, grandsons of the founder, were responsible for providing the quality of the winery. They have managed to maintain quality and tradition whilst adapting to new technologies. The climate in this area is extreme and dry. It is characterized by low rainfall throughout the year and an average annual temperature of 16ºC. There are great temperature differences between seasons. This wine is a varietal Moscatel de Grano Menudo from their own vineyards planted about 700-850 metres above sea level, on sandy and limestone soil with high insolation, which leads to perfect ripeness. In terms of processing, vinification is carried out in stainless steel tanks for 25 days at a maximum temperature of 15 ° C. After the fermentation, the wine is chilled in reservoirs until bottling.
The palate is broad, smooth, cool and dry, with a prominence of citrus notes. Excellent acidity. Long finish that leaves delicious herbaceous and fruity sensations.
Pale yellow with greenish hues. Very clean and bright.
The nose is intense, clean and expressive. Notes of white, yellow, tropical and citrus fruits with subtle floral and aniseed notes appear.
2015 Gold Medal Sommelier Wine Awards
Bodegas Juan Gil is the originator of the group Juan Gil Bodegas Familiares (Gil Family Estates), which gives its name to a reduced group of small wineries scattered throughout the Spanish geography. These wineries have been incorporated into the family since 2002, with the common denominator of using native varieties, in addition to offering a cared-for image, and an unbeatable value for money within the niche where each of their projects is located. Juan Gil is a clear bet for an area of great oenological interest, Jumilla, conceived under the philosophy of empowering the identity of the terroir, as well as the personality and the quality of the native variety, Monastrell.