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Wine
WineType of grape
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WineWineType of grape-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
- Crianza
- Reserva
- Gran Reserva
- Oak
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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G.D. Vajra Barbera D'Alba
Red wine Respectful agriculture.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About G.D. Vajra Barbera D'Alba
G.D. Vajra Barbera D'Alba is a single-variety red wine made by G.D. Vajra with the Barbera variety in the DOC Barbera d'Alba Italian denomination in Piedmont.
GD Vajra is a family winery founded in 1972 and located in the western part of the commune of Barolo, in the town of Vergne. Their 40 hectares of vineyards are located in the highest part of Piedmont. These vines lie 400 metres above sea level and give the wines a very particular freshness and acidity.
GD Vajra Barbera D'Alba is made mostly with the oldest Barbera vines in the family. They were planted by the great-grandfather in 1949, they are low-yielding strains cultivated using environmentally friendly agriculture that seeks to maintain the natural balance of the terroir and the vine. Due to the altitude of the vineyards and the variety’s thick skin, these grapes ripen very slowly and they are the last to be harvested.
When the G.D. Vajra Barbera D'Alba grapes reach the winery, they ferment at a temperature below 32ºC for about 30-40 days in stainless steel tanks. Following malolactic fermentation, the wine ages in large Slavonian oak barrels for 18 to 28 months. Finally, it rests in the bottle for a few months before being sold.
G.D. Vajra Barbera D'Alba is a very exciting and fresh red wine. A true Barbera that is full of personality and has a surprisingly incredible aging potential over the years.
2019 | G.D. Vajra Barbera D’Alba 2019 is a red wine with vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly mineral finish. |
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2018 | G.D. Vajra Barbera D'Alba 2018 is a juicy red wine with aromas of ripe red and black fruits. On the palate it is fresh, fruity and vibrant. It has a brilliant acidity, soft tannins and a very long finish. It will develop well in the bottle for 10 to 15 years. |
2021 |
91
Parker
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