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Customer rating: Excellent

Finca Resalso

Name: Finca Resalso
Brand: Emilio Moro
Price: 18.5 EUR
Availability: InStock
Rating: 4.1 (11 reviews)

A juicy and fruity Ribera de Duero that is perfect as a daily wine

Get €0.27 added to your Decántalo Balance when you buy this product

Get € 0.27 added to your Decántalo Balance when you buy this product

Red wine Oak. 4 months in French and American oak barrels.

Alcohol: 13.50%

Designation: D.O. Ribera del Duero

Winery: Emilio Moro

Production area: Spain

Castilla y León

Contains sulphites

Type of grape: 100% Tinto Fino

Red wine Oak. 4 months in French and American oak barrels.

Service

Serve at: 15.0°C

Pairing

Red meat with sauce, White meat, Rice with meat, Cold meat, Grilled red meats, Lightly seasoned salad, Risottos, Vegetables

Style Finca Resalso 2020

Fruity

Spicy

Young

Barrel

Light

Body

Characteristics Finca Resalso

Emilio Moro Finca Resalso is a young red wine produced by the Emilio Moro winery in Ribera del Duero.

The winery is located in Pesquera de Duero (Valladolid).

Emilio Moro Finca Resalso is a varietal Tinta del País (Tempranillo). The grapes come from selected strains of between 5 and 15 years old from Resalso Finca, a vineyard planted in 1932, the year in which Emilio Moro was born.

For its preparation, Finca Resalso is aged for four months in French and American oak.

Real reviews from customers who have purchased this product

18522

Ratings Finca Resalso

2017

2016

2009

2007

2017

2008

2007

2010

2009

2008

2017

Tasting notes Finca Resalso

Finca Resalso 2017 is a juicy, fruity and somewhat spicy wine. The few months in spends in barrels give this wine a small toasted touch that so many love. A wine desired year after year for its versatility. A good price for pleasure.

Full-bodied, sweet and silky. Good acidity with well integrated tannins. Fruity finish with toasted touches.

Very intense cherry red with violet edges.

Medium-high intensity, with aromas of ripe black fruit and spicy lactic flavours. Toasty notes and hints of cocoa and vanilla.

Tannins are well-structured and balanced acidity, with a long and warm aftertaste.

A very intense cherry red with purple trim

Black fruits such as blackberries and blueberries mixed with pleasant aromas of dairy and strawberry yogurt. Wooden notes with light cocoa and vanilla aromas.

Well-structured tannins and a balanced acidity. A long, warming aftertaste.

Very intense cherry red colour with violet edges.

An extraordinary nose. Black fruits like blackberries and blackcurrants mix with lactic aromas of strawberry yogurt.
Its short ageing in wood is shown by the light aromas of cocoa and vanilla.

Good attack and a very tasty and fresh mid palate. Medium bodied wine, with a high presence of expressive notes of fruit. It shows a balanced acidity, good tannins and a long finish. A very nice wine perfect to be shared at a good meal with friends.

Intense cherry colour with subtle blue highlights. Clean and bright wine with thin tears.

The aromas of red berries dominate the nose on a floral background with notes of new wood and light balsamic aromas.

Structured and balanced in the palate, with a warm and friendly mid palate. Long and pleasant aftertaste.

Intense red colour with good robe and blue trims that evidence its youth.

Predominance of aromas of red berries on a floral background with hints of new wood and mild balsamic.

In the mouth has structure and balance with a long and pleasant aftertaste.

It has a cherry red color of good intensity and a thin blue intrinsic dominated his youth.

Aromas clear, frank, with a predominance of red fruit, blackberry and mulberry. A very subtle background of wood and earthy-mineral.

Prizes Finca Resalso

2012

Premio Zarcillo 2013, Zarcillo de Oro

Alcohol: 13.50%

Production area: Spain

Castilla y León

Type of grape: Tinto Fino

Designation: D.O. Ribera del Duero

Winery: Emilio Moro

Type of grape: 100% Tinto Fino

Contains sulphites

Others wines Emilio Moro

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.