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Fabio Coullet Infusión Pét Nat Rosé

Fabio Coullet Infusión Pét Nat Rosé

The art of extracting the essence
Organic
Fabio Coullet Infusión Pét Nat Rosé
75 cl.
2023
90 Parker
redeemGet €0.32 in Saldo Decántalo by buying this product
  • We send it to Spain península with CTT Express to your home, or with CTT Collectt Express at a pickup point.
  • The shipment for 12 bottles is €6.95 with CTT Express, or €6.95 with CTT Collectt Express.
  • For orders over €125 shipping is free with CTT Express or CTT Collectt Express.
Details
12.00%
Alcohol 12.00%
Andalusia
Production area Andalusia
Pet-Nat
Type of sparkling wine Pet-Nat
Bodegas Fabio Coullet
Winery Bodegas Fabio Coullet
Pet-Nat, Wine
Contains sulphites
Garnacha Tinta, Moscatel de Alejandría
Varieties Garnacha Tinta, Moscatel de Alejandría
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Fabio Coullet Infusión Pét Nat Rosé 2023

Pet-Nat Organic and Respectful agriculture. 9 months in bottle.

Fabio Coullet Infusión Pét-Nat Rosé 2023 bursts onto the palate with its salmon-gold hue, offering a delicate and persistent effervescence that gently caresses. This sparkling wine, crafted using the ancestral method, entices with intense aromas of red fruits, such as strawberries and cherries, accompanied by subtle floral nuances. Upon tasting, the finesse of its bubbles provides a smooth texture, with a refreshing palate and a lingering finish that revives with every sip. Recommended for its freshness and vivacity, this wine is a gem of the Málaga region, perfect for those seeking a natural and effervescent experience with an artisanal touch. The prominence of Moscatel de Alejandría and the infusion of Garnacha skins bestows it with unparalleled allure.

Style Fabio Coullet Infusión Pét Nat Rosé
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Cured cheeses, Oily fish, Spicied dishes, Blue cheeses, Aperitif, Pasta, White meats, Pizzas, Charcuterie, Spicy dishes , Sushi, Soft cheeses

About Fabio Coullet Infusión Pét Nat Rosé

At times, words can be misleading. When we hear the word infusion, our minds often drift to steeped beverages or leisurely steaming cups. However, in the winery, to infuse is an act pulsating with precision and vitality. It involves allowing the must to gently absorb the essence of the grape skin, capturing its color, texture, and primary aromas without exerting force or extracting harshness. It is a respectful process that seeks to express the fruit in its purest state. When this subtle extraction is combined with the boldness of a natural and carefree bubble, the result is not a silent sip, but a true celebration of freshness and dynamism ready to be uncorked without ceremony.

From the rugged slopes of the Axarquía in the province of Málaga, Fabio Coullet Infusión Pét Nat Rosé embodies that vibrant and unpretentious energy. With over two decades of professional experience, agronomist and oenologist Fabio Coullet leads a project founded on absolute respect for the land and sustainable, dry-farmed ecological viticulture. On these steep mountain inclines, the vines of moscatel de Alejandría and garnacha are traditionally cultivated as bush vines, a low-pruning system that shields the plant and cluster from direct sunlight. The slate soils, arid and extremely mineral-rich, combined with the Mediterranean climate and the refreshing contrast of altitude, compel the plant to delve deep into the rock. This heroic and manual viticulture preserves the vineyard's natural acidity and a unique aromatic intensity.

The production of Fabio Coullet Infusión Pét Nat Rosé follows the technique of the ancestral method or pétillant naturel, seeking the most vivid and direct expression of the fruit. Its name, Infusión, pays direct homage to this delicate extraction work in the winery. After an early manual harvest to conserve high acidity, alcoholic fermentation begins in stainless steel tanks at low temperatures with indigenous yeasts. During this process, the garnacha skins are gently infused in the must to impart a bright pink hue and a highly refined aromatic richness. Before the yeasts consume all the sugars, the wine is bottled to allow fermentation to continue within, naturally capturing the carbon dioxide. Finally, it remains in rima, the horizontal position in the bottle, for 9 months alongside its lees, the inactive yeasts that contribute creaminess, volume, and a fine, persistent bubble.

Fabio Coullet Infusión Pét Nat Rosé demonstrates that an infusion is not always a quest for calm, but can become the starting point of the finest celebrations. The encounter where the finesse of extracting the best from the grape skin transforms into a bold, luminous bubble full of life. A natural rosé wine that breaks the mould and invites you to uncork freshness in the present moment.

2023

Fabio Coullet Infusión Pét-Nat Rosé 2023 bursts onto the palate with its salmon-gold hue, offering a delicate and persistent effervescence that gently caresses. This sparkling wine, crafted using the ancestral method, entices with intense aromas of red fruits, such as strawberries and cherries, accompanied by subtle floral nuances. Upon tasting, the finesse of its bubbles provides a smooth texture, with a refreshing palate and a lingering finish that revives with every sip. Recommended for its freshness and vivacity, this wine is a gem of the Málaga region, perfect for those seeking a natural and effervescent experience with an artisanal touch. The prominence of Moscatel de Alejandría and the infusion of Garnacha skins bestows it with unparalleled allure.
2023
90 Parker

Real reviews from customers who have purchased this product

€15.95 VAT inc.

  • We send it to Spain península with CTT Express to your home, or with CTT Collectt Express at a pickup point.
  • The shipment for 12 bottles is €6.95 with CTT Express, or €6.95 with CTT Collectt Express.
  • For orders over €125 shipping is free with CTT Express or CTT Collectt Express.