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K. Descombes Cuvée Kéké

K. Descombes Cuvée Kéké

The Latest Release of Beaujolais Nouveau
K. Descombes Cuvée Kéké
75 cl.
2023
redeemGet €0.39 in Saldo Decántalo by buying this product
Details
Alcohol 12.50%
Production area Beaujolais
Designation of Origin AOC Morgon
Winery K. Descombes
Contains sulphites
Varieties 100% Gamay
Service 14.0
Volume 75 cl.
Tasting notes K. Descombes Cuvée Kéké 2023

Red wine.

Style K. Descombes Cuvée Kéké
Fruity
Spicy
Young
Barrel
Light
Body

About K. Descombes Cuvée Kéké

In just a decade, the transformation has been astounding. The Beaujolais Nouveau wines have seen a remarkable improvement (and by a considerable margin!). This renaissance can be largely attributed to Kevin Descombes.
 
The son of the legendary winemaker George Descombes, Kevin — affectionately known as Kéké among friends — is part of a vanguard that has not only perpetuated but also enhanced the legacy of these wines released annually on the third Thursday of November. The 1970s witnessed a phenomenon where the production of red wine in the southern part of Burgundy tripled, permeating every corner of France and crossing international borders. Detractors once argued that this surge in production inevitably led to a decline in quality; however, this stigma has been thoroughly dispelled by Kevin Descombes and his red wine, K. Descombes Cuvée Kéké.
 
Organic farming and non-intrusive, respectful winemaking techniques are the twin pillars that have redeemed the reputation of these wines. Without them, success would be unattainable. At least that's the stance of Kéké, who zealously preserves the indigenous yeasts that contribute so significantly during fermentation. "Thermo-vinification is truly detrimental. You heat your harvest to about 70°C for 30 to 40 minutes, press, cool down... And there you have it! You've annihilated all bacterial life. The bad yeasts, but also the good ones," asserts the vigneron. Thus, in his wines, one is assured of discovering the subtle nuances and characteristics imparted by the granitic soils and the mild climate of the A.O.C. Morgon. Can you imagine the flavors they might reveal?
 
At the K. Descombes Cuvée Kéké winery, a carbonic maceration process is employed, where the grape clusters are handled whole, without destemming or crushing. The weight of the harvested grapes in the vat, combined with low oxygen levels, extracts the utmost juiciness from the gamay grapes. After a week, K. Descombes Cuvée Kéké is pressed and bottled, ready to hit the market in November with its new image, new flavor, and enhanced quality. Bon appétit!
 
2022
K. Descombes Cuvée Kéké 2022 is a red wine that encapsulates the vibrancy of youth with each sip. As you bring your nose closer, you are greeted by a bouquet of ripe cherries and raspberries, interwoven with a hint of spices that endows it with a lively character. On the palate, its juicy and refreshing profile unfolds, making it an effortlessly enjoyable wine at any occasion. Its radiant red hue is as enticing as its flavor, perfect for those in pursuit of a light and fruity red wine experience.
 

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