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Decántalo
Organic
Château Musar

Château Musar

Fruity seduction
Organic
Château Musar
75 cl.
2018
94 Decántalo
redeemGet €1.06 in Saldo Decántalo by buying this product
Details
14.50%
Alcohol 14.50%
Bekaa Valley
Production area Bekaa Valley
Ghazir
Designation of Origin Ghazir
Contains sulphites
Cabernet Sauvignon, Cariñena, Cinsault
Varieties Cabernet Sauvignon, Cariñena, Cinsault
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Château Musar 2018

Red wine Aged in wood Organic.

Château Musar 2018 is a red wine that stands out for its balance between ripe fruit and the freshness of high-altitude vineyards. On the nose, one can discern notes of plums and cherries, accompanied by a hint of spice that adds complexity. On the palate, it is slightly full-bodied, with a smooth texture and a concentrated profile that unfolds with each sip. Perfect for those seeking a wine with character and harmony.                      

Style Château Musar
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Red meat, Game

About Château Musar

Château Musar is an ecological, barrel-aged red wine made by Château Musar in the Bekaa Valley (Lebanon) with the Cabernet Sauvignon, Cinsault and Cariñena red varieties.

Château Musar was set up by Gaston Hochar in 1930 when, having spent time learning in Bordeaux, he realised the great potential of the fertile Bekaa valley, which had been cultivated centuries earlier by the Phoenicians and Romans. His theory was confirmed when in 1979, his house wine was chosen as the best wine at the Bristol Wine Fair. Ever since then, the Musar family has continued to make their wines in the same way.

Château Musar comes from old vines lying 100 metres above sea level and planted on very rugged gravel and limestone soils. The area has a continental climate with big temperature contrasts. The vines have very low yields of between 15 and 35hl per hectare, but the berries are highly concentrated. Ecological agriculture is used and the harvest is carried out manually when the grapes reach optimum ripeness.

Each of the varieties used to make Château Musar is vinified separately. First, they ferment in cement tanks at a constant temperature below 30ºC for 6 months. Then they are transferred to Nevers oak barrels and the different wines are mixed after 12 months. Finally it rests in the bottle for 4 years before being released for sale.

Château Musar is a red wine that perfectly showcases how wine is made in Lebanon. An explosion of intense and very attractive ripe fruit.

2020

Château Musar 2020 boasts a vibrant and deep ruby hue. Olfactorily, it is remarkably intense, dominated by an array of dark fruits such as blackcurrant and cherry, complemented by leathery notes and a spicy profile including pepper. The palate echoes these characteristics, with spices such as vanilla taking center stage, alongside hints of cocoa. It possesses a lively acidity and is graced with supple tannins.

2018

Château Musar 2018 is a red wine that stands out for its balance between ripe fruit and the freshness of high-altitude vineyards. On the nose, one can discern notes of plums and cherries, accompanied by a hint of spice that adds complexity. On the palate, it is slightly full-bodied, with a smooth texture and a concentrated profile that unfolds with each sip. Perfect for those seeking a wine with character and harmony.                      

2015

Château Musar 2015 is a fruit-driven red wine. Olfactorily, it is intricate, exuding aromas of fresh berries, bramble, blackcurrant, cherry, leather, and pepper. On the palate, it is vibrant, featuring flavors of vanilla, spices, and cocoa. It possesses velvety tannins. The wine is profound, underscored by a well-balanced acidity.

2013 Château Musar 2013 is a richly concentrated red wine, boasting a complex bouquet of red and black fruits, wildflower scents, and nuances of overripe fruits. On the palate, it delivers a robust onset, a dense and silky mouthfeel, and an enduring finish. A wine that is rich, textured, and abundantly fruity.
2012 Château Musar 2012 is a concentrated red wine with intense aromas of very ripe red and black fruit, hints of figs and dates, fragrances of violets and spicy touches. On the palate it is dense and rich with tasty fruit flavours and a very persistent finish. Great aging potential.
2017
90 Winespectator

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