César Márquez Pérez Pico Ferreira

2019

César Márquez Pérez Pico Ferreira 2019

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels 500 L.
€30.90
VAT inc.
6x
-4%
€29.65
unit
VAT inc.

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Alcohol: 13.50%
Designation: D.O. Bierzo
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
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César Márquez Pérez Pico Ferreira
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels 500 L.
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Style César Márquez Pérez Pico Ferreira 2019

Characteristics César Márquez Pérez Pico Ferreira

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César Márquez Pérez Pico Ferreira is a red wine produced by César Márquez Pérez in Valtuille de Abajo (León), D.O. Bierzo.

 

After years of experience in the family winery, Castro Ventosa, and in Mendoza (Argentina) with the Michelini family, César Márquez Pérez, nephew of renowned oenologist from El Bierzo, Raul Pérez, made his first wines on his own.

In the facilities of La Vizcaína, César Márquez Pérez vinified, with wisdom and enthusiasm, small lots from the best vineyards in the area.

 

César Márquez Pérez Pico Ferreira is a wine made with Mencía from a vineyard of 0.3 hectares located in a site of Toral of the Vados, at 710 metres of altitude, planted on soils of decomposed slate, clay and slate in the rock.

After the manual harvest, and already in the winery, the whole bunches ferment in open barrels with native yeasts. Once the fermentation has finished, it is aged for 12 months in 500-litre French oak barrels.

 

 

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Tasting notes César Márquez Pérez Pico Ferreira

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Tipo de Uva: 100% Mencía
Contains sulphites
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo