Can Sumoi Ancestral Montònega

Authenticity and tradition from a high altitude

2020

Can Sumoi Ancestral Montònega 2020

Vegan
Natural
Other sparkling wines Natural and Vegan.
€12.20
VAT inc.
6x
-5%
€11.55
unit
VAT inc.

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Alcohol: 10.00%
Designation: Penedès
Winery: Can Sumoi
Production area: Spain Catalonia
Tipo de Uva: 100% Parellada
  • New
Can Sumoi Ancestral Montònega
Vegan
Natural
Other sparkling wines Natural and Vegan.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Characteristics Can Sumoi Ancestral Montònega

Real reviews from customers who have purchased this product

Can Sumoi Ancestral Parellada is a sparkling wine without denomination,produced by Can Sumoi at Montmell, Penedès.

 

Can Sumoi is the new vineyard for natural wines from Raventós i Blanc.

Once they left D.O. Cava in 2012, they decided to find the most suitable place to make this type of wine. In Can Sumoi they found the best location. A 400-hectare property located at an altitude of 600 metres. It is planted with 20 hectares of vineyard, with native varieties Parellada, Sumoll and Xarel·lo. The last of these is in the process of being recovered. The property also contains 3 country houses from the 18th century, together with an old winery.

Here,Pepe Raventós, an oenologist and winemaker, aims to produce natural wines with origin, obtaining a true reflection of the land where they are born, and its landscapes. To achieve this, he cultivates the entire property biodynamically. He produces his wines by recovering rural traditions, and without adding any kind of oenological additive.

Can Sumoi Ancestral Parellada is a sparkling wine made with Parellada, from vineyards located at an altitude of 550 metres on clayey-chalky soils, planted in vase-shape.

After the manual harvest, the grapes are destemmed and gently treaded in an inert atmosphere. This wine is macerated for 4 hours with the skins. The fermentation is then carried out in stainless steel vats at a controlled temperature of 16ºC, with yeasts that are native to the vineyard. Fermentation is completed in the bottle, where the wine is left to stand for a few months before being put on the market.

 

Can Sumoi
246034
2000 Items

Specific References

ean13
8421478960030

Ratings Can Sumoi Ancestral Montònega

Tasting notes Can Sumoi Ancestral Montònega

Alcohol: 10.00%
Production area: Spain Catalonia
Type of grape: Parellada
Designation: Penedès
Winery: Can Sumoi
Tipo de Uva: 100% Parellada
Alcohol: 10.00%
Production area: Spain Catalonia
Type of grape: Parellada
Designation: Penedès
Winery: Can Sumoi
Alcohol: 10.00%
Production area: Spain Catalonia
Type of grape: Parellada
Designation: Penedès
Winery: Can Sumoi
Alcohol: 10.00%
Production area: Spain Catalonia
Type of grape: Parellada
Designation: Penedès
Winery: Can Sumoi
Tipo de Uva: 100% Parellada
Can Sumoi is a project of Pepe Raventós and Francesc Escala’s. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. Biodynamic agriculture and a minimal intervention in the agricultural and vinification processes give rise to wines that reflect their origin, recovering traditions and without any type of oenological additive. Natural wines, naked wines, wines that convey sincerity.