Trailing only behind sangiovese and montepulciano, barbera stands as the third most extensively cultivated grape in Italy. Indigenous to Piedmont in the north, it is a rarity to find an Italian region where this varietal is not present. Yet, none can compare to the clusters grown in the D.O.C. Barbera d’Alba. Imagine its distinctiveness, it even boasts its own appellation! The finest way to discover this is through Bruno Rocca Barbera d’Alba.
There are, as a rule, various methods to uncover the essence of things. You can either do so superficially, or you can delve in wholeheartedly. And with Bruno Rocca Barbera d’Alba, you'll achieve the latter. We couldn't have entrusted you to better care than that of Bruno Rocca, one of the most traditional wineries in the Langhe hills, which has been producing wine in the region since the 19th century. This family enterprise is now in the hands of the latest, third generation, to whom all the knowledge and techniques honed over these two centuries have been bequeathed. Few estates can rival the 12.3 hectares of Bruno Rocca, where work is carried out by hand, adhering to the region's traditions. Specifically, Bruno Rocca Barbera d’Alba originates from the amalgamation of very special plots: the Currà vineyard (with its unique climatic conditions) and the Fausoni vineyard (situated close to the eponymous village in Neive). The combination of these terrains culminates in this sublime red, brimming with elegance, nuances, and complexity. Quite the achievement!
Bruno Rocca Barbera d’Alba is harvested by hand and, after selection, is transported to the winery. Once there, the clusters are meticulously inspected again, ensuring only those of the finest condition and quality pass through. Not just any grape can become part of Bruno Rocca Barbera d’Alba! After destemming, Bruno Rocca Barbera d’Alba is transferred to stainless steel fermentation tanks where the must spontaneously transforms into wine. At this juncture, the family and winery staff merely oversee and guide the wine, allowing it to express its full potential through the native yeasts, which play a pivotal role in the process. Finally, Bruno Rocca Barbera d’Alba will spend approximately 12 months in new oak barrels, where it will reach its ultimate refinement.
With Bruno Rocca Barbera d’Alba, you can indulge in the barbera grape in grand style; and if not, no matter. Any occasion is perfect to enjoy this exquisite wine (whether you're familiar with it or not).