Barrat Masson Les Margannes Brut Nature

Barrat Masson Les Margannes Brut Nature is a blanc de blancs champagne made with the Chardonnay variety by the Barrat Masson winery in Champagne, France.

Barrat Masson Les Margannes Brut Nature is made from vines aged 40 years old on average that grow on calcareous soils and are cultivated according to the principles of certified organic agriculture, in Villenauxe-la-Grande and Bethon, towns located in the far south of the Côte de Sezanne.

They only make around 3,000 bottles of this champagne. Barrat Masson Les Margannes Brut Nature is the first champagne produced by the young Barrat Masson winery. 80% comes from the “heart of the cuvée”, the highest quality portion of the first pressing from the winery’s best plots. This must ferments and ages on its lees for 9 months. 75% ferments in stainless steel tanks with the remaining 25% in different size used barrels. This champagne is aged for 36 months in the bottle and is disgorged “à la volée” (manually). There is no dosage.

Barrat Masson Les Margannes Brut Nature is, without a doubt, a high quality champagne with great finesse that will age extremely well for a few more years.