Barahonda Barrica

A pleasant red to introduce you to the Yeclana denomination

2018

Barahonda Barrica 2018

Red wine Aged in wood. 6 months in French oak barrels.
€8.90
VAT inc.
VAT inc.

Get €0.27 added to your Decántalo Balance when you buy this product
Get € 0.27 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Yecla
Winery: Barahonda
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 75% Monastrell, 25% Syrah
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Barahonda Barrica
Red wine Aged in wood. 6 months in French oak barrels.
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Pairing

Style Barahonda Barrica 2018

Characteristics Barahonda Barrica

Real reviews from customers who have purchased this product

Barahonda Barrica is a wine from D.O Yecha produced by Señorío de Barahonda. This wine is a blend of Monsatrell (75%) and Syrah (25%).

The grape used by Barahonda Barrica originates from a 500 hectare location in the northeast region of Murcia.
The soils are clay, sandy loam and limestone.

During the process of production, Barahonda Barrica is macerated for a long period of time at a constant 25ºC.

Barahonda Barrica is left to rest for 6 months in French oak. Before being sold, it spends half a year resting in the bottle.

This is now a fourth generation winery since the Candela family decided to establish it.

The winery started off as being a small local business Today it is known as a modern production site with its wines being known all across the globe.

Barahonda
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2000 Items

Specific References

ean13
8437006931106

Ratings Barahonda Barrica

Tasting notes Barahonda Barrica

Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Designation: D.O. Yecla
Winery: Barahonda
Tipo de Uva: 75% Monastrell, 25% Syrah
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Pictures and situation D.O. Yecla