Williams Colección de Añadas Fino en Rama

50 cl. 2014

Williams Colección de Añadas Fino en Rama 2014

Vegan
Fino (50 cl.). 7 years in criaderas and soleras.
€14.45
VAT inc.
6x
-5%
€13.70
unit
VAT inc.

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Get € 0.43 added to your Decántalo Balance when you buy this product
Alcohol: 15.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
Williams Colección de Añadas Fino en Rama
Vegan
Fino (50 cl.). 7 years in criaderas and soleras.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

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Style Williams Colección de Añadas Fino en Rama 50 cl. 2014

Characteristics Williams Colección de Añadas Fino en Rama

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Williams Colección de Añadas Fino en Rama is a generoso wine produced by Bodegas Williams & Humbert in Jerez de la Frontera (Cádiz) within D.O. Jerez-Xérès-Sherry.

The history of the Bodegas Williams & Humbert wineries started almost 130 years ago. It was founded in 1877 by Sir. Alexander Williams and Arthur Humbert. They were involved in the creation of the Jerez-Xérès-Brandy Denomination of Origin, and to this day, the winery is recognised as one of the most prestigious producers in the world.

The Bodegas Williams & Humbert wineries are located in the triangle formed by Jérez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. This triangle is characterised by a peculiar microclimate, made up of the rivers Guadalquivir and Guadalete, called ‘the Mesopotamian valley’ of western Andalusia.

Currently, Williams & Humbert is the largest winery in Europe, and its distributor, Sovisur, distributes all its products together with wines from other denominations such as Rioja, Ribera del Duero, Rueda or Rías Baixas.

Williams Colección de Añadas Fino en Rama is a fino wine made with Palomino from vineyards of the farms Pago Añina and Pago Carrascal. The vineyards are between 20 and 60 years old and they are planted on the typical ‘albariza’, white calcareous soils.

After the manual harvest, with a grape selection in the vineyard, the light pressings are selected and fermented at 17-22°C. Then, they are fortified to 15.5% vol. alc. The ageing is static, under the yeast cap, for 7 years in 600-litre American oak barrels.

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Specific References

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8410028902781

Ratings Williams Colección de Añadas Fino en Rama

Tasting notes Williams Colección de Añadas Fino en Rama

Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Pictures and situation Williams & Humbert
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry