To create Grey Goose Vodka
, Francois Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
The creation of Grey Goose
vodka begins with the finest soft Winter wheat grown by three local farming cooperatives in the picardy región of France. Only the highest grade of wheat, "blé panifiable supérieur", is selected, the same grade used in the finest French breads and pastries. The wheat is sent to a dedicated mill and distillery, where it is transformed into a high-proof spirit. This wheat spirit is then perfectly blended with spring water from an exclusive well in Gensac-La-Pallue, in the Cognac arrondissement (region), where the water is natural filtered through limestone.