Viña Real Blanco Fermentado Barrica

Fruity and silky Viura with the best of barrel-aging

2019

Viña Real Blanco Fermentado Barrica 2019

Vegan
White wine Vegan. 6 months in American oak barrels.
€7.50
VAT inc.
-5% €7.90
VAT inc.

Get €0.23 added to your Decántalo Balance when you buy this product
Get € 0.23 added to your Decántalo Balance when you buy this product

Viña Real Blanco Fermentado Barrica 2018 is a white wine with aromas of white fruit combined with subtle toasted notes. On the palate it is unctuous, pleasant and elegant. This is a wine with fine tannins and bright acidity.

White wine Vegan. 6 months in American oak barrels.
Alcohol: 13.50%
Designation: D.O.Ca. Rioja
Winery: Viña Real
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 100% Viura
  • -5.06%
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Viña Real Blanco Fermentado Barrica
Vegan
White wine Vegan. 6 months in American oak barrels.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Viña Real Blanco Fermentado Barrica 2019

Characteristics Viña Real Blanco Fermentado Barrica

Real reviews from customers who have purchased this product

Viña Real Blanco Fermentado Barrica is a white wine produced by theViña Real winery in Laguardia, D.O.Ca. Rioja.

Viña Real is one of the wineries belonging to CVNE (Compañía Vinícola del Norte de España) located in Laguardia, Rioja Alavesa. In the 1920s CVNE launched theViña Real brand, being one of the pioneers in the production of wines aged in oak barrels in this area, producing very elegant wines with all the character of the Rioja Alavesa.

The proximity of the vineyards to the old Camino Real was what inspired its name. These vineyards slope down from the Sierra Cantabria to the Ebro basin, lying on mostly clayey and chalky soils, thus being protected from the clearly Atlantic climate of the area by the mountains.

Viña Real Blanco Fermentado Barrica is a white wine made with Viura grapes from vineyards located on clay-chalky soils.

Harvesting is carried out manually, with the grapes being selected in the vineyard. Once they arrive at the cellar they go through cold maceration for 6-8 hours. After a gentle pressing the must goes into new American oak barrels where it ferments for 15-20 days at a temperature ranging from 16 to 20°C. After the fermentation, the wine remains for 6 months with its fine lees, with lee stirring carried out periodically.

Viña Real
240535
2000 Items

Specific References

ean13
8410591002611

Ratings Viña Real Blanco Fermentado Barrica

Tasting notes Viña Real Blanco Fermentado Barrica

Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Viura
Designation: D.O.Ca. Rioja
Winery: CVNE
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Viura
Designation: D.O.Ca. Rioja
Winery: Viña Real
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Viura
Designation: D.O.Ca. Rioja
Winery: Viña Real
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Viura
Designation: D.O.Ca. Rioja
Winery: Viña Real
Tipo de Uva: 100% Viura
Contains sulphites
Viña Real is one of the wineries belonging to CVNE (Compañía Vinícola del Norte de España) located in Laguardia, Rioja Alavesa. In the 1920s CVNE launched the Viña Real brand, being one of the pioneers in the production of aging wines in oak barrels in this area, producing very elegant wines with all the character of the Rioja Alavesa.
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja