Ultreia Mencía

A great Mencía that is worth more than it costs

2019
Magnum 2018

Ultreia Mencía 2019

93
Parker
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
€16.20
VAT inc.
6x
-4%
€15.55
unit
VAT inc.

Get €0.49 added to your Decántalo Balance when you buy this product
Get € 0.49 added to your Decántalo Balance when you buy this product

Ultreia Mencía 2019 is a warm and sophisticated red wine. The nose is very intense, with deep aromas that mingle with red fruit and blueberries. On the palate it is elegant and silky. There are also touches of iron and iodine, soy sauce and salt.

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Raúl Pérez
Volume: 75 cl.
Production area: Spain Castilla y León
Contains sulphites
Varieties: 100% Mencía
  • New
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.

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Pairing

Style Ultreia Mencía 2019

Characteristics Ultreia Mencía

Real reviews from customers who have purchased this product

Ratings Ultreia Mencía

Tasting notes Ultreia Mencía

Alcohol
13.50%
Production area
Designation
Winery
Varieties
100% Mencía
Volume
Magnum
Contains sulphites
Alcohol
13.50%
Production area
Designation
Winery
Varieties
100% Mencía
Volume
75 cl.
Contains sulphites

Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!