Tequila Herradura Reposado
Cooked agave with notes of wood, vanilla and cinnamon.
Characteristics Tequila Herradura Reposado
This tequila is the result of hard work and craftsmanship carried out year upon year, and a certain portion of luck—you might even call it magic.
The Herradura tequila that is bottled today is the result of over 135 years of experience, following the same steps of the tequila making process that they followed when they started out. Of course, Tequila Herradura is produced from start to finish in modern facilities, but the legacy of the excellent craftsmanship is maintained.
Herradura's own Gabriela Romo de la Peña introduced the world to reposado tequila in 1974. Herradura's reposado is "Rested" or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste.