Tantum Ergo Brut Nature

2018

Tantum Ergo Brut Nature 2018

Cava Brut Nature.
€19.16
VAT inc.
-10% €21.30
VAT inc.
10 Last items in stock

Get €0.57 added to your Decántalo Balance when you buy this product
Get € 0.57 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Hispano-Suizas
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 100% Pinot Noir
  • -10.05%
Tantum Ergo Brut Nature
Cava Brut Nature.
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Characteristics Tantum Ergo Brut Nature

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Tantum Ergo Brut Nature is a cava produced by the winery Bodegas Hispano Suizas, in the municipality of Requena, in the Valencian Community interior. Manual grape harvest, in which only the healthiest grapes are selected. During the grape harvest and the wine-making, the temperatures are low in order to preserve the primary aromas. The fermentation takes place in American oak barrels, and once completed the first fermentation, the cava will be kept on its own lees, thus obtaining more unctuosity and bulkiness. The second fermentation in the bottle is prolonged for at least 22 months until its manual disgorging.
236190
10 Items

Specific References

ean13
8437008397030

Ratings Tantum Ergo Brut Nature

Tasting notes Tantum Ergo Brut Nature

Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava