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Raimat Brut Nature Chardonnay Xarel·lo is a fruity sparkling wine with clean aromas of stone fruit accompanied by citrus notes. On the palate it is lively, fresh and bubbly. A very versatile cava.
Where many only saw a desert, Manuel Raventós, one of the driving forces behind cava in the Penedès, imagined a sea of vineyards in inland Catalonia. A dream that began in 1914 in Lleida and a century later became one of Catalonia’s leading hundred year old wineries. Today Raimat has a wide range of wines and cavas, the result of tradition and innovation.
A reflection of this work, Raimat Brut Nature Chardonnay Xarel·lo is an organic sparkling wine made with the Chardonnay and Xarel·lo varieties in the D.O. Cava. This cava is made using the champenoise method, with a second fermentation in the bottle for 9-12 months and no added sugar. The result is a fresh, lively and bubbly sparkling wine. The perfect way to brighten up any moment.
Raimat Brut Nature Chardonnay Xarel·lo is a fruity sparkling wine with clean aromas of stone fruit accompanied by citrus notes. On the palate it is lively, fresh and bubbly. A very versatile cava.
In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines and cavas with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.