Pazo de Rubianes

A “wine of the Camellias”

2020

Pazo de Rubianes 2020

White wine. 3 months in an inox tank.
€13.45
VAT inc.
-10% €14.95
VAT inc.

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product

Pazo de Rubianes 2020 is an aromatic white wine with intense fragrances of white fruit and citrus, floral notes and hints of aromatic herbs. On the palate it is oily, fresh and elegant. A wine with character, good acidity and a lingering, subtly bitter finish.



 

White wine. 3 months in an inox tank.
Alcohol: 13.00%
Designation: D.O. Rías Baixas
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 100% Albariño
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Pazo de Rubianes
White wine. 3 months in an inox tank.
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Style Pazo de Rubianes 2020

Characteristics Pazo de Rubianes

Real reviews from customers who have purchased this product

The camellia is a plant of oriental origin, which was brought to Europe by the Jesuits. In fact its name comes from a Jesuit priest, Camellus. This flower needs a humid climate, mild temperatures and fertile and acidic soils. All of these conditions can be found at the Pazo de Rubianes, a manor in Galicía (Spain) with more than 600 years of history. Because of the perfect conditions, a botanical garden was created with more than 4,500 camellias. It is an International Camellia Garden of Excellence, created out of a passion for gardening that has been passed down through the generations from parents to children. But that’s not the end of the story, because since 1999 the Ozores de Urcola family has been combining this work with flowers with recovering vineyards, which had been lost since phylloxera wiped them out. Paloma Rey Fernández-Latorre, the widow of Don Gonzalo Ozores de Urcola, has managed to make this work a reality, turning the estate into a point of reference in Galicia in the botanical, architectural and viticultural realms.

Their Pazo de Rubianes wine, made in the heart of Salnés (D.O. Rías Baixas), comes from magnificent vineyards growing the native Albariño variety with a privileged altitude and orientation. 25 hectares of post-phylloxera vines planted on granitic soils and surrounded by more than 800 botanical species, including camellias. Once the grapes have reached optimum ripeness, they are harvested by hand in 15 kg boxes and immediately taken to the winery for cold maceration. Fermentation is carried out in stainless steel tanks at a controlled temperature and then the wine is aged on lees for 3 months with periodic ‘bâtonnage’.

The result is Pazo de Rubianes, a wine steeped in history and born in a unique environment. An idyllic landscape that makes this “wine of the Camellias” unique among the wines of Rías Baixas.

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Tasting notes Pazo de Rubianes

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Albariño
Designation: D.O. Rías Baixas
Tipo de Uva: 100% Albariño
Contains sulphites
Rías Baixas wines would not be where they are today without the native Albariño grape variety. Although red wines are also produced in Rías Baixas, practically 100% of Rías Baixas wines are white. Among them, the vast majority of them are made with the Albariño grape. As well as young wines, fresh and aromatic, the region also makes wines aged in the barrels, complex wines with great personalities. Albariño wines can either be single varieties, or be part of a blend with other characteristic grapes of the region: Treixadura, Loureira Blanca and Godello.
Pictures and situation D.O. Rías Baixas