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Decántalo
Organic
Vegan
Natural
Panduro Tinto

Panduro Tinto

Monastrell’s most natural side
Organic
Vegan
Natural
Panduro Tinto
priority_high 75 cl.
2022 Offer!
92 Decántalo
redeemGet €0.34 in Saldo Decántalo by buying this product
Details
13.00%
Alcohol 13.00%
Murcia
Production area Murcia
D.O. Jumilla
Designation of Origin D.O. Jumilla
Panduro Vinos
Winery Panduro Vinos
95% Monastrell, 5% Other red varieties
Varieties 95% Monastrell, 5% Other red varieties
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Panduro Tinto 2022

Red wine Aged in wood Natural, Organic and Vegan. 6 months in French oak barrels 500 L.

Panduro Tinto 2022 presents itself as a fresh and light wine, perfect for enjoying on any occasion. On the nose, its fruity profile stands out, with notes of cherry and raspberry that impart a sense of youthfulness and vivacity. On the palate, its passage is smooth and pleasant, with a hint of freshness that entices continued sipping. This natural wine is ideal for those seeking an easy-to-drink red, full of flavour and with an authentic character.                      

Style Panduro Tinto
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, White meats

About Panduro Tinto

Known as the land of the Monastrell, the D.O. Jumilla is a denomination located in a small and unique wine region in the northwest of the province of Murcia (Spain). This is an area where new generation winemakers have done a great job of transforming wines traditionally characterised by their strength and robustness into wines with a significant fruit load, warmth and good structure. Wines that represent a journey through time to teach us about the winemaking tradition and respect for the culture, history and landscape of this eastern land. One of the most faithful representatives of this ancient tradition is Panduro Vinos, a small project that reflects the best of each terroir.

Panduro Tinto is an example of their quest. A single-variety Monastrell with a small amount of local white varieties from a 2.5 hectare plot with sandy loam soil. The vines are 40 years old and lie at an altitude of 800 metres above sea level, where they are organically cultivated without any chemical products. In the winery, maceration begins for 12 days with some clusters left whole. Fermentation takes place spontaneously with native yeasts and the wine then ages for 6 months in used French oak barrels.

So Panduro Tinto is a natural wine without added sulphites that showcases the most natural side of a small Mediterranean denomination that, although still not very well known, has a lot to offer.

2022

Panduro Tinto 2022 presents itself as a fresh and light wine, perfect for enjoying on any occasion. On the nose, its fruity profile stands out, with notes of cherry and raspberry that impart a sense of youthfulness and vivacity. On the palate, its passage is smooth and pleasant, with a hint of freshness that entices continued sipping. This natural wine is ideal for those seeking an easy-to-drink red, full of flavour and with an authentic character.                      

2020

Panduro Tinto 2020 is a supple red wine with an exceedingly limited production run (a mere 855 bottles). On the nose, it exhibits ripe red and black fruits, complemented by herbaceous undertones. The palate is greeted with an expressive, flavourful, and enveloping experience. This well-structured wine boasts lively tannins and a lingering finish.


 

Real reviews from customers who have purchased this product

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