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Muga El Andén de la Estación

Name: Muga El Andén de la Estación 2019
Brand: Muga
Price: 11.75 EUR
Availability: InStock
Rating: 4.6 (5 reviews)

A La Rioja Alta classic with great value for money

Get €0.24 added to your Decántalo Balance when you buy this product

Get € 0.24 added to your Decántalo Balance when you buy this product

Muga El Andén de La Estación 2019 is a modern red wine that offers organoleptic qualities dominated by the character of Grenache. Juicy fruit appears alongside floral notes, leaving the subtle nuances of wood from its aging in the background. Very expressive on the palate. An easy-drinking red wine, with less extraction than classic Rioja wines, but without sacrificing elegance and complexity.

Red wine Aged in wood. 14 months in French oak barrels.

Alcohol: 14.00%

Designation: D.O.Ca. Rioja

Winery: Muga

Volume: 75 cl.

Production area:

La Rioja

Contains sulphites

Varieties: 65% Tempranillo, 35% Garnacha Tinta

Red wine Aged in wood. 14 months in French oak barrels.

Service

Serve at: 16.0°C

Pairing

Charcuterie, Cured cheeses, Red meat

Style Muga El Andén de la Estación 2019

Fruity

Spicy

Fruity

Spicy

Young

Barrel

Young

Barrel

Light

Body

Light

Body

Characteristics Muga El Andén de la Estación

Muga El Andén de la Estación is a wood-aged red wine made by Bodegas Muga with the Tempranillo variety in the D.O.Ca. Rioja.

Muga is a famous winery in the D.O.Ca. Rioja founded by Isaac Muga Martínez in 1932. It can be found in the Barrio de la Estación area of Haro, which is right at the heart of this winemaking region. Muga is large family winery that now has 200 hectares of their own vineyards managed the third generation of the Muga family with the same personality and character as there has always been.

Muga El Andén de la Estación comes from vineyards nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta. These vines are planted on tertiary clay-calcareous soils and when they reach 15 years of age, the berries are used to make the great Muga Reserva wine. The grapes are traditionally cultivated and harvested at the optimum point of ripeness.

One of the few Spanish wineries with its own cooperage, Muga El Andén de la Estación macerates and ferments in the company’s own large wooden barrels. Following malolactic fermentation, the wine ages for a minimum of 14 months in used oak barrels.

Muga El Andén de la Estación is a cuvée of young vines made by one of the leading wineries in the D.O.Ca. Rioja. A La Rioja Alta classic with exceptional value for money.

Real reviews from customers who have purchased this product

Ratings Muga El Andén de la Estación

Parker

2019

Tasting notes Muga El Andén de la Estación

2019
2016

Muga El Andén de la Estación 2016 is a smooth red wine with aromas of forest fruits, balsamic notes of liquorice and hints of vanilla and toast. On the palate it is juicy, fruity and easy to drink. A wine with well-rounded tannins, well-integrated acidity and a long finish.

Alcohol

14.00%

Production area

La Rioja

Designation

D.O.Ca. Rioja

Winery

Muga

Varieties

65% Tempranillo, 35% Garnacha Tinta

Volume

75 cl.

Contains sulphites

Others wines Muga

Muga is one of those few wineries in Rioja that has managed to combine the most absolute family tradition with a renewed vision of the future. This has allowed them to maintain the unique character and personality of their wines. In addition, it is one of the few wineries in La Rioja that uses oak wood from its own cooperage in all the stages of the production and the ageing processes. An exemplary winery, and one of the most prestigious ones in La Rioja. Since the very beginning, harvest after harvest, it makes wine with the family seal: “Muga style”.